Used in Japanese, Chinese, Indian and Thai food for deep-frying, salad dressing and sauces for cooking pilaf. It gives old dishes a new sound and unique aroma. It has a very pleasant and delicate taste with a nut note.
|Net weight:||0,35 l|
|Type of packaging:||Glass bottle|
|Quantity of pieces in multiple-unit package:||10 bottles|
|Weight of multiple-unit package:||6,8 kg|
|Shelf life:||24 months|
|Storage temperature max (°C):||From -10 ° C to + 30 ° C.|
|Storage conditions:||Keep the bottle open for no more than 6 months, avoid direct sunlight.|
|Energy value per 100 g of product:||3757 kJ / 899 kcal|
|Nutrition Facts (Food value) per 100 g of product:||Fats – 99,8 g, proteins - 0 g, carbohydrates - 0 g|
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