Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.

High quality dark chocolate, 85% cocoa

Jelly and marmalade candies in the form of slices with the addition of juice. Made from citrus pectin. Available in a variety of flavors - grapes and lemon, pear and melon

A sweet decoration for your Christmas tree. This is one of our 200 thematic figures. Every year we develop new painting options and add new thematic forms to constantly surprise our regular customers.

Candies Mini-bites "Peanuts in the glaze" is a handmade product that has an unusual proportion of 2 components, which gives the product a distinctive taste. We use high quality peanuts and glaze free of trans fats.

Crispy and light made of "Phyllo" extracted dough with raisin cheese filling, packed in a special mold for quick cooking 2-3 minutes.

Our chocolate spoons are an exquisite and unobtrusive dessert that you will definitely enjoy.

They are excellent for tea, coffee and cocoa, and they also diversify the taste and serving of ice cream. The set can be an original addition to your gift for any event of the year. Our packaging is designed to maintain the integrity of each spoon.

Classic marmalade with flavors of banana, raspberry, pear, blackberry;

Without sugar coating.

on pectin

100% natural product.

A small Easter or New Year's gift that has worked well in the European network. The product was created as an alternative to more expensive themed gifts.

Roasted hazelnuts and almonds in milk and dark chocolate

A classic nutty candy in frosting with roasted peanuts.

Roasted walnuts in milk chocolate

Dried plums in milk chocolate

Gentle crispy waffle made of milk-chocolate filling with the addition of grilling mass, glazed with confectionery glaze.

Confectionery glaze, prunes, walnuts.

High-quality dark chocolate with at least 70% cocoa products

Round shaped  krokant  made of sunflower kernels

Butter cookies with cocoa

Cookie with aromatic coating.

Four kinds of chocolate (black, white, milk, pink RUBI) with hazelnut praline and crushed roasted hazelnuts

Extra dark chocolate – its taste and aroma will conquer the heart of a real gourmet.