Chocolate is made only from natural cocoa products with the addition of milk and cream. Ingredients: sugar substitute (fructose, stevia dry extract "STEVIASUN"), cocoa mass, cocoa butter, vegetable cream, roasted chopped hazelnuts, dried cranberries, whole milk powder, soy lecithin, vanilla

Delicia brand syrups come in a wide range of flavors and can be used to make a variety of drinks, such as alcoholic and non-alcoholic cocktails, smoothies and fragrances, lemonades and coffee drinks. They make it possible to add a pleasant taste and aroma to coffee, cocktails, ice cream or desserts.

The use of high quality raw materials for syrups production is the key advantage of GALAFRUT products.

The assortment includes tastes:

Syrups Glass: Almond, Amaretto, Amarula, Apple-Cinnamon, Aperol, Bahlawa, Banana (Green), Banana (Yellow), Baobab, Basil Blue, Berries, Beyles, Blackcurrant, Blue Curacao, Bounty, Brandy-Orange, Bubble-Gum, Cactus-Lime, Caramel, Caribbean Coctail, Cherry, Chestnut, Chocolate, Chocolate Cherry, Chocolate Cookies, Cinnamon, Coconut, Cranberry, Cream-Soda, Cucumber, Elder, Energy, Forest Nuts, French Vanilla, Fresh Ice, Ginger, Grape, Grapefruit, Green Apple, Grenadine, Guava-Lime, Huzlenut, Irish, Jasmine, Kiwi, Lavander, Lemon, Lemon-Lime, Lime, Limonade, Macadamia, Mango, Mango-Passionfruit, Maple, Melon, Mint, Mint Chocolate, Mojito, Mojito-Mint, Orange, Passionfruit, Peach, Pear, Pina Colada, Pineapple, Pistachio, Popcorn, Raspberry, Salty Caramel, Saperavi, Sea Buckthorn, Strawberry, Sugarcane, Tarkhuna, Tiramisu, Vanilla, Vanilla Caramel, Watermelon, White Chocolate.

Syrups  Pet : Almond, Amaretto, Amarula, Apple-Cinnamon, Aperol, Bahlawa, Banana (Green), Banana (Yellow), Baobab, Basil Blue, Berries, Beyles, Blackcurrant, Blue Curacao, Bounty, Brandy-Orange, Bubble-Gum, Cactus-Lime, Caramel, Caribbean Coctail, Cherry, Chestnut, Chocolate, Chocolate Cherry, Chocolate Cookies, Cinnamon, Coconut, Cranberry, Cream-Soda, Cucumber, Elder, Energy, Forest Nuts, Fresh Ice, Ginger, Grape, Grapefruit, Green Apple, Grenadine, Guava-Lime, Huzlenut, Irish, Jasmine, Kiwi, Lavander, Lemon, Lemon-Lime, Lime, Limonade, Macadamia, Mango, Mango-Passionfruit, Maple, Melon, Mint, Mint Chocolate, Mojito, Mojito-Mint, Orange, Passionfruit, Peach, Pear, Pina Colada, Pineapple, Pistachio, Popcorn, Raspberry, Salty Caramel, Saperavi, Sea Buckthorn, Spicy, Strawberry, Tarkhuna, Tiramisu, Vanilla, Vanilla Caramel, Watermelon, White Chocolate.

Apricot puree - 35%, Apple puree - 33%, sugar - 32%

Camembert with ashes will embellish any ordinary meal, turning it into a beautiful, unconventional gastronomic adventure. During the ripening of this special Camembert from Pastourelle, our cheesemakers several times breading the cheese in the ashes of fruit trees, which gives it a special softness, texture and unusually fragile flavor of a warm evening.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture, ashes

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in the formation of a tough orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of ripe cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Ingredients: pasteurized cow's milk, table salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture and Brevibacterium lines, yeast cultures.

Ingredients: oat flakes (49,1%), sugar, wheat balls (wheat, wheat flour 1s., Sugar, corn starch, salt, corn oil, soya lecithin emulsifier, baking soda), palm oil, raisins (7, 0%), glucose - fructose syrup, kernel of sunflower seeds, wheat flour 1s, natural honey (1,7%), slices of sublimated apples (0,7%), table salt, vitamin E. May contain traces of cashew nuts, hazelnuts, almonds and dairy products

May contain traces of cashew nuts, almonds and dairy products

This product is available with the following flavors:

- Muesli with strawberries 330g

- muesli with chocolate and banana 330g

- tropical fruit muesli 375g

- muesli with chocolate 375g

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in a strong orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of mature cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Magnificent serving due to the hole on the top, it is recommended to pour sparkling wine in it and when the cheese is infused - cut into 8 pieces.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, confectionery glaze, freeze-dried peach, peach flavoring.

The fruits are large, one-dimensional, round-tapered, with a ribbed top, greenish-yellow and with intense red-carmine blurred blush almost throughout the whole surface. The skin is medium-thick, dense, smooth, and shiny. Pulp is creamy, dense, fine-grained, fleshy, odorant, of excellent sour-sweet taste.

Natural fruit and berry concentrates are a pasteurized mixture of berry pulp, fruit, herbs, spices, and sugar.

Assortment:

• Ginger with honey and lime

• Sea buckthorn with an apple

• Sea buckthorn with thyme

• Currants with basil

• Cranberry with orange

• Blueberry with raspberry

• Orange with mint

• Raspberries with passion fruit

• Mango with ginger

• Goji berries with lemon

How it works:

Pour the contents of the sachet into a cup, fill the cup with 250ml of boiling/cold water, and stir. Tea or a cooling drink is ready.

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, honey, lime.

Type of honey: Acacia honey

Characteristics (color, density, taste, smell): The color is light, liquid in consistency (almost no crystallization), sweet, without foreign flavors, delicate pleasant smell.

Medicinal properties: has a restorative effect, increases the body's resistance, regulates the function of the intestines, harmless sleeping pills, useful in diseases of the genitourinary system. Recommended for diabetes.

Product manufactured from pasteurized normalized cow's milk extra class by wet evaporation and preservation.

Color: white with a cream tint, uniform in mass. Taste and aroma: sweet, pure with expressed taste of pasteurized milk, without side effects and sent. Manufactured under DSTU 4274: 2003. Meets the requirements of the legislation of Ukraine and the European Union.

Ingredients: skimmed milk, sugar (13.98%), cream, milk sugar.

Ingredients: whole cow's milk

Ingredients: dry whey, white crystalline sugar, vegetable (palm) oil, skimmed milk powder, milk sugar (lactose).

Ingredients: baked mix (94.3%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, "vanilla" flavor (0.3%), table salt, vitamin E), dried cherry chops (4.2%), the mix of freeze-dried berries (1.5%) (variable proportion: blueberries, blueberries)

Dry White Wine.

Grapes: Pinot Gris.

Color: Light straw.

Alcohol content: 13%.

Serving temperature: 7-10 ° C.

Aroma: Elegant lemon-floral notes with tones of spring honey and green apples.

Taste: Very light with moderate acidity.

Volume: 0.75 l.

Multicolored classic chewing gum in balls weighing 3.5 g. Supplied in plastic bags "flowpack". It has a rich taste of tutti-frutti. Made from high quality ingredients on certified imported equipment.

Miss Cherry— is a delicate cherry liqueur with a bright taste of ripe cherries. Made according to the original recipe, which allows to preserve not only the cherry taste, but also the light taste of cherry stones and slightly noticeable fresh fruit notes. The sweetness of the drink is palpable, but moderate. Miss Cherry is first and foremost, of course, a women’s drink, but it will not leave men indifferent.