Product manufactured from pasteurized normalized cow's milk extra class by wet evaporation and preservation.

Color: white with a cream tint, uniform in mass. Taste and aroma: sweet, pure with expressed taste of pasteurized milk, without side effects and sent. Manufactured under DSTU 4274: 2003. Meets the requirements of the legislation of Ukraine and the European Union.

Ingredients: skimmed milk, sugar (13.98%), cream, milk sugar.

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Ingredients: oat flakes (49,1%), sugar, wheat balls (wheat, wheat flour 1s., Sugar, corn starch, salt, corn oil, soya lecithin emulsifier, baking soda), palm oil, raisins (7, 0%), glucose - fructose syrup, kernel of sunflower seeds, wheat flour 1s, natural honey (1,7%), slices of sublimated apples (0,7%), table salt, vitamin E. May contain traces of cashew nuts, hazelnuts, almonds and dairy products

May contain traces of cashew nuts, almonds and dairy products

This product is available with the following flavors:

- Muesli with strawberries 330g

- muesli with chocolate and banana 330g

- tropical fruit muesli 375g

- muesli with chocolate 375g

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Wines from the Grande Reserve collection by their style belong to the group of aged terroir wines, for the creation of which a special approach to viticulture and winemaking is applied. No more than 2,000 to 5,000 bottles of each item are produced per season, each bottle has its own unique number.

Grande Reserve wines have great bottle ageing potential, recommended for collecting and stocking the enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay

Production technologies: double sorting at cluster level, classical and modern micro-fermentation technologies. Fermentation in special temperature-controlled oak barriques

Aging in oak barriques: at least 9 months in French oak barriques. Great potential for bottle aging for at least 10 years.

Color: light straw color with a slight golden hue.

Alcohol content: 10.0-14.0%.

Serving Temperature: +10 ˚C - +12 ˚C

Aroma: Notes of peach, citrus, sea buckthorn and quince. Perfectly balanced with elegant oak notes.

Flavor: Fresh, mineral and balanced, with pleasing roundness and a long aftertaste.

Food pairing: seafood lobster, seafood oyster, fish, poultry dishes

Wine-crusted Camembert is made for festive occasions. During ripening, the cheese is washed several times in red wine, which results in its unique, distinctive flavor and color.

The fruits are large, one-dimensional, round-tapered, with a ribbed top, greenish-yellow and with intense red-carmine blurred blush almost throughout the whole surface. The skin is medium-thick, dense, smooth, and shiny. Pulp is creamy, dense, fine-grained, fleshy, odorant, of excellent sour-sweet taste.

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in the formation of a tough orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of ripe cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Ingredients: pasteurized cow's milk, table salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture and Brevibacterium lines, yeast cultures.

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

Ingredients: dry whey, white crystalline sugar, vegetable (palm) oil, skimmed milk powder, milk sugar (lactose).

Camembert with ashes will embellish any ordinary meal, turning it into a beautiful, unconventional gastronomic adventure. During the ripening of this special Camembert from Pastourelle, our cheesemakers several times breading the cheese in the ashes of fruit trees, which gives it a special softness, texture and unusually fragile flavor of a warm evening.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture, ashes

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV - 4.9%, IBU – 23, Plato - 15.5

Ingredients: baked mix (94.3%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, "vanilla" flavor (0.3%), table salt, vitamin E), dried cherry chops (4.2%), the mix of freeze-dried berries (1.5%) (variable proportion: blueberries, blueberries)

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, confectionery glaze, freeze-dried peach, peach flavoring.

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, honey, lime.

Type of honey: Acacia honey

Characteristics (color, density, taste, smell): The color is light, liquid in consistency (almost no crystallization), sweet, without foreign flavors, delicate pleasant smell.

Medicinal properties: has a restorative effect, increases the body's resistance, regulates the function of the intestines, harmless sleeping pills, useful in diseases of the genitourinary system. Recommended for diabetes.

Miss Cherry— is a delicate cherry liqueur with a bright taste of ripe cherries. Made according to the original recipe, which allows to preserve not only the cherry taste, but also the light taste of cherry stones and slightly noticeable fresh fruit notes. The sweetness of the drink is palpable, but moderate. Miss Cherry is first and foremost, of course, a women’s drink, but it will not leave men indifferent.

Natural fruit and berry concentrates are a pasteurized mixture of berry pulp, fruit, herbs, spices, and sugar.

Assortment:

• Ginger with honey and lime

• Sea buckthorn with an apple

• Sea buckthorn with thyme

• Currants with basil

• Cranberry with orange

• Blueberry with raspberry

• Orange with mint

• Raspberries with passion fruit

• Mango with ginger

• Goji berries with lemon

How it works:

Pour the contents of the sachet into a cup, fill the cup with 250ml of boiling/cold water, and stir. Tea or a cooling drink is ready.

Multicolored classic chewing gum in balls weighing 3.5 g. Supplied in plastic bags "flowpack". It has a rich taste of tutti-frutti. Made from high quality ingredients on certified imported equipment.

The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.

Brut Sparkling White Wine.

Grapes: Chardonnay, Riesling, Rkatsiteli.

Color: Light straw born.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: floral with hints of green apple.

Taste: Refreshing with what acidity.

Volume: 0.75 l.

HEALTHY FOOD: no preservatives, no MSG, no artificial colors
Sweet and sour taste, delicate fruity notes and aroma of orange with a slight ginger sharpness.
Ideal for boneless chicken breast, beef, pork.
READY SOLUTION: all the ingredients for a delicious meal are already in the package, you do not need to add anything, only meat or vegetables and sauce.
VEGETARIAN FRIENDLY.