Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Ingredients: dried pear (100%)

Organic turmeric in slices and in ground form. The level of curcumine reaches 5-7%, origin: Nepal.

Pumpkin seeds, roasted, unpeeled, dusted, salted

Walnuts - raw, peeled

Roasted sunflower seeds, cleaned from dust, salted

Ingredients: sweet peppers, carrots, onions, tomato paste, garlic, white sugar, table salt, acidity regulator (acetic acid, citric acid), water, ground red pepper, ground black pepper. Non-GMO.

Ingredients: table beets, carrots, onions, tomato paste, parsley roots, sugar, salt, acetic acid, coriander, ground black pepper. Non-GMO.

Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Roasted sunflower seeds cleaned of dust

Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

Grain-based live-fermented kvass. Perfectly refreshing in hot weather and enjoyable in winter! Non-alcoholic, low-calorie fermented beverage made from grain raw materials. Pasteurized. Contains sugar and sweetener.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Ingredients: dried plum, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon