Canned green peas 460 g
Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.
| Net weight: | 460 g |
| Type of packaging: | Glass jar |
| Quantity of pieces in multiple-unit package: | 12 in a package, 1680 in a pallet |
| Weight of multiple-unit package: | 1 pallet - 860 kg |
| Shelf life: | 46 months |
| Storage temperature max (°C): | 0°C to 25°C |
| Storage conditions: | Store in a dry, cool place, avoid frost and strong light. Once opened, transfer unused contents into a non-metalic container, cover and refrigerate, as the product does not contain any preservatives. Consume within 3 days. |
| Energy value per 100 g of product: | Energy value: 206.3 kJ / 48.6 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fat - 0.2g, Saturated fat - <0.1g, Carbohydrates - 8.6g, Sugars - 3.7g, Proteins - 3.1g, Salt - 1g |
Similar products
Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, and salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.
Canned beans in tomato 480 g
Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion. millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.
Canned green peas 420 g
Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.
Canned white beans 470 g
Canned white beans 470 g. White beans "branded" sterilized. Ingredients: beans (56%), water, salt, sugar, black peppercorns, corynard peas. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.