Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Indispensable for quick preparation of various types of dough. It is used in the preparation of bakery and confectionery products from different types of dough to give them looseness, porosity and increase volume. Dosage 18 g per 0.5 kg of wheat flour.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Walnuts - raw, peeled

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Ingredients: sweet peppers, carrots, onions, tomato paste, garlic, white sugar, table salt, acidity regulator (acetic acid, citric acid), water, ground red pepper, ground black pepper. Non-GMO.

Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

Ingredients: table beets, carrots, onions, tomato paste, parsley roots, sugar, salt, acetic acid, coriander, ground black pepper. Non-GMO.

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

Ingredients: dried plum, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.

Pods with length from 10 up to 18 cm.

Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, from the base branched, up to 10 m behind., With tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm behind., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

Purity- min 99.99%, moisture- max 8%, brokens- max 5%

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.