Nutty Cheese with Fenugreek Seeds and Walnut Flavour
Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, fenugreek seeds (seeds – 1.3%), enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative, Walnut food flavour, Annatto coloring.
| Net weight: | 4,8-5,3 kg |
| Type of packaging: | Multi-layered packages |
| Quantity of pieces in multiple-unit package: | 2 pcs. / 3 pcs. |
| Weight of multiple-unit package: | 2 pcs. (9,6-10,6)kg; 3 pcs. (14.4-15,9)kg |
| Shelf life: | 8 month |
| Storage conditions: | Storage conditions and shelf life: at the temperature of -4°С to 0°С inclusive and relative air humidity of 80% to 90% – no longer than 8 months, at the temperature above 0°С to 6°С inclusive and relative air humidity of 80% to 90% – no longer than 6 months from manufacturing date. |
| Energy value per 100 g of product: | 1429 kJ (345 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 27.1 g, including saturated fat – 18.8 g; protein – 23.15 g; sugars – 2.8 g; salt – 1.15 g. |
Similar products
- whole cow milk;
- skimmed milk obtained by separation of whole organic milk;
- calcium chloride;
- leaven or fermentation preparations of direct application.
- drinking water;
- milk coagulating enzyme;
- table salt "Extra".
The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:
- whole cow's milk;
- skimmed milk obtained by separation of whole organic milk;
-Calcium chloride;
- Yeast or fermenting preparations in accordance with current regulations.
- drinking water;
- coagulating enzyme preparation;
- Kitchen salt "Extra".
Appearance and consistency - the surface is clean, slightly moistened, without crust.
Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.
Soft Cheese Mozzarella
Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.
Shredded Mozzarella Cheese
Ingredients: whole cow’s milk, skimmed cow’s milk, salt, lactic-acid bacteria starter, microbial rennet. Food additive: potato starch.
Cheddar cheese
Ingredients: whole cow milk, skimmed cow milk, fermentation starter of mesophilic and thermophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, table salt, calcium chloride firming agent.
Old Parmental Cheese
Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.
Made from high quality hard cheeses without added flavors and colors. This is a taste familiar to everyone from childhood, a delicious and nutritious product.
Processed Cheese
It is made on the basis of natural butter and cheese without the addition of vegetable fats.