Extra sweet cream butter "Zarechye" 82.5% fat, Monolith
Ingredients: cow's milk cream
| Net weight: | 5 kg, 10 kg, 20 kg |
| Type of packaging: | Monolith |
| Quantity of pieces in multiple-unit package: | 5,16 kg/10,23 kg/20,35 kg |
| Shelf life: | 12 months |
| Storage temperature max (°C): | From -12C to -18C inclusive |
| Storage conditions: | At relative humidity no more than 80% |
| Energy value per 100 g of product: | 748 kcal / 3075 kj |
| Nutrition Facts (Food value) per 100 g of product: | Fats, g / 100 g 82.5; Proteins, g / 100g 0.5; Carbohydrates, g / 100g 0.8 |
Similar products
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
Butter is made on modern equipment, by whipping cream. Due to this, the product has a perfect consistency and unsurpassed taste.