Sweet cream butter 82,5% (72,6%)

Sweet cream butter 82,5% (72,6%)

0405
Producer
Description

Butter is made on modern equipment, by whipping cream. Due to this, the product has a perfect consistency and unsurpassed taste.

Additional info
Net weight: 100 g, 200 g, 500 g,1000 g, 5 kg,10 kg, 20 kg
Type of packaging: Foil
Quantity of pieces in multiple-unit package: 40/20/10/8 pcs
Weight of multiple-unit package: 4/4/5 kg
Shelf life: 365 days
Storage temperature max (°C): From -6C to -11C
Storage conditions: Air humidity not exceeding 80%
Energy value per 100 g of product: 3130 kJ/ 748 kcal
Nutrition Facts (Food value) per 100 g of product: Fat – 82,5 g, protein – 0,5 g, carbohydrates – 0,8 g, salt – 0,007 g.

Similar products

Organic sweet cream butter 82.6% fat

In the production of organic butter are used:

- extra class organic cow's milk;

- skim organic milk;

- organic cream obtained from organic whole cow's milk.

Taste and smell - pure well-defined creamy with a taste of pasteurization.

Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.

Organic sweet cream butter 74.5% fat

In the production of organic butter are used:

- extra class organic cow's milk;

- skim organic milk;

- organic cream obtained from organic whole cow's milk.

Taste and smell - pure well-defined creamy with a taste of pasteurization.

Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.