Sweet cream butter 82,5% (72,6%)
Butter is made on modern equipment, by whipping cream. Due to this, the product has a perfect consistency and unsurpassed taste.
| Net weight: | 100 g, 200 g, 500 g,1000 g, 5 kg,10 kg, 20 kg |
| Type of packaging: | Foil |
| Quantity of pieces in multiple-unit package: | 40/20/10/8 pcs |
| Weight of multiple-unit package: | 4/4/5 kg |
| Shelf life: | 365 days |
| Storage temperature max (°C): | From -6C to -11C |
| Storage conditions: | Air humidity not exceeding 80% |
| Energy value per 100 g of product: | 3130 kJ/ 748 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 82,5 g, protein – 0,5 g, carbohydrates – 0,8 g, salt – 0,007 g. |
Similar products
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
