Organic sweet cream butter 82.6% fat
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
| Net weight: | 200 g |
| Type of packaging: | Ekolin |
| Quantity of pieces in multiple-unit package: | 36 pcs |
| Weight of multiple-unit package: | 7,7 kg |
| Shelf life: | - temperature from minus 0°С to minus 5°С inclusive - 3 months; - temperature from minus 6°С to minus 11°С inclusive - 9 months; - temperature from minus 12°С to minus 18°С inclusive - 12 months; |
| Energy value per 100 g of product: | 3078 kj / 749 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 0,6 g; fats – 82,6 g; carbohydrates - 0,7g |
Similar products
In the production of organic butter are used:
- extra class organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk.
Taste and smell - pure well-defined creamy with a taste of pasteurization.
Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.
Butter is made on modern equipment, by whipping cream. Due to this, the product has a perfect consistency and unsurpassed taste.