Cheese Cream Product

Cheese Cream Product

2106
Producer
Description

Made on the basis of sour milk cheese. This product is a great alternative to expensive cream cheeses. Ideal for making sauces, desserts and rolls.

Additional info
Net weight: 160 g
Type of packaging: PET bottle
Quantity of pieces in multiple-unit package: 12 pcs
Weight of multiple-unit package: 2.56 kg
Shelf life: 120 days
Storage temperature max (°C): From 0°C to +4°C
Energy value per 100 g of product: 864kJ /209 kcal
Nutrition Facts (Food value) per 100 g of product: Fats - 20 g, carbohydrates - 4.2 g, proteins - 3.1 g

Similar products

Shredded Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.

Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.

“Cheddar” Milk-Containing Processed Cheese Analogue

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

“Creamy” Milk-Containing Processed Cheese Analogue

Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.

Cherry professional bar Syrup

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Vanilla professional bar Syrup

Only natural ingredients, pure beet sugar, specially prepared water, unsurpassed flavours quality for coffee, cocktails, smoothies, lemonades and your own wishes. Our syrups are used both in HoReCa sector and at home. One of Sweet-Madam's most preferred brands, our original range of syrups is extended to approximately 70 flavours and with this you will never be limited in choice.

Peach professional bar Syrup

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Strawberry Gourmet Sauce

Gourmet sauce in a comfortable bottle. Fresher and fruity, they contain more fruit and less sugar than traditional sauces. Unique concept of gourmet sauce aromas with natural products, pieces of fruit or berries, which opens up new opportunities to decorate or to marble ice cream, desserts and serving dishes.