Bottle fermented, traditional hopped cider.

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in a strong orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of mature cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Magnificent serving due to the hole on the top, it is recommended to pour sparkling wine in it and when the cheese is infused - cut into 8 pieces.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures.

Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.

Ingredients rice balls (rice flour, wheat flour, sugar, salt, leavening agent: sodium bicarbonate), sugar, coconut, flax seeds, sesame seeds, honey, natural 4.6%, whole milk powder, dried orange peel 1.8%, dried cardamom, ground nutmeg, flavoring "Orange", vanillin crystal.

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: buckthorn, ginger, Illicium

For the production of hard organic cheese "Ukrainian" with a mass fraction of fat 50% in dry matter use:

- extra class organic cow's milk;

- skim organic milk,

- leaven or fermented preparations of direct application;

- enzyme preparations;

- ground table salt, non-iodized for preparation of brine for pickling cheese;

- drinking water.

- plasticizers for surface coating.

Appearance and consistency - the surface is clean, smooth, without mechanical damage, foreign layers and a thick surface layer, covered with a protective coating of plasticizer, which is tightly adjacent to the surface of the cheese.

For packaged cheeses packaged under vacuum, the polymer film or package adheres tightly to the surface. The surface is clean, some moisture is allowed under the film or package.

Sweetish liquid with a yellowish tint, which is made by mixing birch juice (Betula pendula) ginger juice (Zingiber officinale), and lime (Citrus × aurantiifolia). It has a refreshing taste and smells with a pleasant light aftertaste of ginger. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-communicable diseases in the world and strengthens human immunity. Iodine in the human body is involved in the regulation of energy metabolism, body temperature rate of biochemical reactions; protein, fat, water-electrolyte exchange; metabolism of some vitamins; growth and development of the body, including neuropsychological development.

Ingredients: rice grits

Looking for an unusual chocolate gift?

Want to feel like a gourmet?

Do you like anything original?

Kraft chocolate series "Picant" answers "yes" to all questions!

Real dark chocolate (70% cocoa), no added cocoa butter substitutes, harmful fats and artificial flavors.

Handmade by master chocolatiers.

Six original flavors with spices: sea salt, cardamom, pink pepper, cayenne pepper, cinnamon, ginger.

An unusual gift for fans of new flavor combinations.

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

During the 4-5 weeks of ripening, AltinCheese Red is washed with a special ripening solution of bacteria and red wine, which results in a strong dark purple crust with almost no mold, and forms a unique taste and color on the cheese.

The cheese has an unparalleled savory flavor and delicate texture. The consistency of mature cheese is flashy, very soft, almost spreading on the plate. It has an almost "animal" aroma - earth, basement, sweat, cut grass. The aftertaste is extremely pleasant, in the mouth there is a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Magnificent serving due to the hole on the top, it is recommended to pour a sparkling wine into it and when the cheese is infused - cut into 8 pieces.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures, red dry table wine.

Ingredients: baked mix (80.0%) (oat flakes, barley, rye, spelt, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, dried fruit mix (13.5%) (in variable proportion: raisins, dried cherries, pieces of dried apricots), candied fruit mixture (5.5%) (in variable proportion: pieces of strawberries, peaches, glucose-fructose syrup), freeze-dried cherry and strawberry pieces.

Ingredients: Classic Granola (oat flakes, natural honey, refined sunflower oil, ground cinnamon, salt), dried apple, breakfast cereal wheat flakes (wheat 36.5%, rice grits, barley grits, glucose, natural honey, barley-malt extract (barley malt, rye malt, drinking water), salt, antioxidant E306), peanuts 9%, almonds 4%, hazelnut 3%, hickory 3%, sesame.

Ingredients: whole wheat oat flakes 75.0%, variable proportion filler 25.0% (dried cranberries 8.0%, dried apricots 6.0%, raisins 5.0%, flax seeds 3.0%, chia seeds 2.0% , dried goji berries 1.0%). May contain traces of lactose, nuts, soy products, peanuts, sesame seeds.

Sugar - 65%, frozen raspberries - 35%

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: raspberry, turmeric

Ingredients: baked mix (88.5%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, Himalayan salt, vitamin E), candied fruit mix (8.5%) (variable proportion: pieces of melon, pineapple, orange, glucose-fructose syrup), dried banana chips (3.0%).

Semi-Dry White Wine.

Grapes: Riesling Rhine.

Colour: Light straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 9-11 ° C.

Aroma: Bright fruit with a wide range - from yellow pear and nectarine to tropical fruits.

Taste: Refreshing, with a nice sweetness.

Sugar content: 0.5-2.5% wt.

Volume: 0.75 l.

Ingredients: natural birch sap (94.4%), sugar (5.5%), acidity regulator (citric acid). Non-GMO.

Volume – 0,75 liters

Alc. - 12%

Color - White

Type - semi-sweet

Grape variety - Muscat Ottonel

The age of the vine - 13 years

Aroma - pleasant, fruity-floral, ligh notes of spices

Taste - moderately sweet, balanced, harmonious, long aftertaste of nutmeg

Ingredients: Classic Granola (oat flakes, natural honey, refined sunflower oil, ground cinnamon, salt), dried dates, spelt wheat flakes, pumpkin seeds 6%, dried goji berries 4%, freeze-dried blueberries 2%, golden flax 2%.