Products
Chumak Sauce Garlic
Composition and nutritional value: drinking water, refined deodorized sunflower oil, white sugar, thickeners (modified starch, xanthan gum), table salt, acidity regulators (glacial acetic acid, lactic acid, citric acid), onion, emulsifier - modified starch, egg yolk powder, garlic (0.2%), mustard powder, Garlic flavor, preservative - sorbic acid, mustard flavor, basil, dill, dill blossom flavor, turmeric, garlic extract, Greenleaf natural sweet stevia herb extract, antioxidant - calcium EDTA - sodium, oregano, synthetic dye - β-carotene.
Corn cob
Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 116 kсal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.
For the production of hard organic cheese "Ukrainian" with a mass fraction of fat 50% in dry matter use:
- extra class organic cow's milk;
- skim organic milk,
- leaven or fermented preparations of direct application;
- enzyme preparations;
- ground table salt, non-iodized for preparation of brine for pickling cheese;
- drinking water.
- plasticizers for surface coating.
Appearance and consistency - the surface is clean, smooth, without mechanical damage, foreign layers and a thick surface layer, covered with a protective coating of plasticizer, which is tightly adjacent to the surface of the cheese.
For packaged cheeses packaged under vacuum, the polymer film or package adheres tightly to the surface. The surface is clean, some moisture is allowed under the film or package.
Chocolate is made only from natural cocoa products with the addition of milk and cream. Ingredients: sugar substitute (fructose, stevia dry extract "STEVIASUN"), cocoa mass, cocoa butter, vegetable cream, roasted chopped hazelnuts, dried cranberries, whole milk powder, soy lecithin, vanilla
Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, confectionery glaze, freeze-dried peach, peach flavoring.
Semi-sweet Red Wine.
Grapes: Bastardo Magaray.
Color: Elegant ruby.
Alcohol content: 9.0-13.0%.
Serving temperature: 15-18 ° C.
Aroma: An original complex aroma with cherry tones, notes of black berries and coffee.
Taste: Soft, harmonious, well balanced.
Sugar content: 3.0-8.0% wt.
Volume: 0.75 l.
Fruit bars - Blackberry + Mint 20g (Display - 30 pcs)
Ingredients: apple (44.5%), blackberry (44.1%), sugar (9.3%), mint (1.6%), rice flour (0.5%).
Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: cranberry, lime, peppermint
Pilsner
Bright amber color beer. With notes of hops in the aroma and a slight bitterness in the aftertaste.
ABV - 5.3% IBU - 38 Plato - 13
Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, honey, lime.
Multicolored classic chewing gum in balls weighing 3.5 g. Supplied in plastic bags "flowpack". It has a rich taste of tutti-frutti. Made from high quality ingredients on certified imported equipment.
Grape Vodka Sauvignon Blanc
A strong alcoholic beverage made from elite Sauvignon Blanc grapes grown in the best micro zones of the SHABO terroir. The use of Sauvignon Blanc grapes as the base of the vodka makes it unique and gives it a pleasant grape aroma with a slight floral hint. Each bottle contains 4.5 kg of Sauvignon Blanc grapes from the SHABO terroir.
Ingredients: young domestic brandy spirit produced from Sauvignon Blanc grapes, grape spirit distillate, softened water, not spirited sugar syrup.
Alcohol content: 40.0%.
Serving temperature: + 8 ° C - + 12 ° C
Food pairing: Coffee, meat, chocolate, desserts
Dry White Wine.
Grapes: Pinot Gris.
Color: Light straw.
Alcohol content: 13%.
Serving temperature: 7-10 ° C.
Aroma: Elegant lemon-floral notes with tones of spring honey and green apples.
Taste: Very light with moderate acidity.
Volume: 0.75 l.
Chewing gum with an explosive sour-sweet taste of childhood. It will evoke nostalgic memories in adults, incredible, unique and unforgettable feelings in children. Made from high quality ingredients on certified imported equipment. It has a pronounced taste of tutti-frutti.
Selected herring fillets pieces caught in the icy, northern waters of the Atlantic Ocean in natural sunflower oil, produced at the largest fish processing plant in Ukraine in compliance with all the requirements of IFS Food standard. A classic recipe for those who really love herring, moderately salty, delicate in flavour, but with resilient and dense consistency of fillet pieces. Thanks to blast chilling, the fillet from which this product is made, retains all its useful and nutritious properties. Convenient plastic packing allows you to store the product for 3 months at temperatures from -6 to +6 °C. The packing of 300 or 500 grams is very convenient for the needs of the consumer.
Milk chocolate with hazelnuts from TM "Volyn Sweets" has a delicate and pleasant taste. It's high-quality Belgian chocolate with high cocoa product content, which will be appreciated by real gourmets and those who like good sweets. Crushed hazelnut gives this chocolate expressiveness and makes it recognizable. The successful combination of ingredients in the recipe provides a harmony of taste, quality, and nutrition. This treat will be a good sweet present for your loved ones, as well as your perfect opportunity to please yourself with pleasant tastes, providing yourself with a dash of the sweet holiday even between dull life.
CAMEMBERT WITH ASHES
Camembert with ashes will embellish any ordinary meal, turning it into a beautiful, unconventional gastronomic adventure. During the ripening of this special Camembert from Pastourelle, our cheesemakers several times breading the cheese in the ashes of fruit trees, which gives it a special softness, texture and unusually fragile flavor of a warm evening.
Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture, ashes
