Products

 

Lemonade concentrated, TM

A concentrated, pasteurized, natural blend of berry pulp, fruit, herbs, spices, and sugar used to make lemonade. Dissolves quickly in cold water.

Assortment:

• Lemonade "Tropik", concentrated;

• Lemonade "Tarhun with ginger";

• Lemonade "Orange".

usaid agro program
Organic Birch sap without sugar with lemon infusion 1.0 L (TM ''Spring Drops'')

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Used as a general tonic, and as metabolic stimulant in the body. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

White Sparkling Brut Wine “El Capitan”

White Sparkling Brut Wine.

Grapes: Pinot Blanc, Chardonnay.

Color: Light straw.

Alcohol content: 11.5%.

Serving temperature: 7-9 ° C.

Aroma: Bright tones of white fruits - pears and summer apples; white acacia and elderberry notes are pronounced.

Taste: Refreshing, light, with mild acidity.

Volume: 0.75 l.

usaid agro program
Organic Birch sap without sugar with lemon infusion 1.0 L, (TM Bjuice)

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte exchange, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.

Kyiv Cider Brut

Bottles fermented, traditional cider from apples Kyiv region origin.

Hydrocarbonate sodiun boric natural table-curative mineral water “РOLYANA KVASOVA

“Polyana Kvasova" is one of the most famous and exceptional natural mineral water springs of Ukraine, originating from the depths of the Carpathian Mountain range. Regarding its chemical composition, the water is classified as hydrocarbonate sodium boric mineral water with mineralization level of 6.5-12.0 g/l. Mineral water is bottled directly at the place of extraction, which makes it possible to preserve the whole range of valuable mineral elements for the consumer. The bouquet of minerals, comprising potassium, calcium, magnesium, sodium includes also orthoboric acid.
A glass of "Polyana Kvasova" in stantly alleviates heartburn, tones up and braces up.

Fruit-water

Fruit water is a refreshing drink, made from berry or fruit juice of direct pressure and water with the addition of sugar syrup. A distinctive feature of fruit water is the content of tannins and astringents, which give the drink a unique taste and a long aftertaste.
Cranberry fruit water is the top line of drinks of TM YARMOLYNTSI.
It is made exclusively from forest wild berries. Cranberries from the forests of Polissya are harvested and cleaned by hand. This is the most nutritionally valuable berry of all, that grows in Ukraine.
The peculiarity of cranberry is that it contains the most active antioxidants, that resist inflammatory processes in the human body, including the strongest inhibition of the growth of cancer cells.
The most refined among non-alcoholic drinks, for the most demanding customers, produced according to traditional technology. It has an intense aftertaste.
Product sterilized.

usaid agro program
Organic Birch sap without sugar with rose hips infusion 1.0 L (TM ''Spring Drops'')

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rose hips (Rosa canina). Has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Rosehip infusion has diuretic, styptic, and astringent action. Rose hips reduce blood cholesterol levels, slow the deposition of atherosclerotic plaques in blood vessels. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of products of metabolism, and is valuable in intoxication caused by a violation of metabolic processes in the body.

usaid agro program
Organic Birch sap without sugar 1.0 L (TM ''Spring Drops'')

A clear, low-calorie, sweetish liquid that is extracted from birch (Betula pendula) during the spring sap movement, flowing out of holes formed in the trunk by root pressure. Contains glucose, fructose, and minerals (including K, Ca, Fe). It is used as a therapeutic and prophylactic measure. It is widely used for some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

UZVAR Lemon TM YARMOLYNTSI without sugar 0,75l

Uzvar "Lemon" is an uzvar with the addition of lemon peel. Citrus flavor with sweet apple is the best for kids. Without added sugar. The product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries, and healing Ukrainian herbs.
Ingredients: drinking water, dried fruits in a variable proportion (apples, pears, plums) (12%), fresh lemon, which is equivalent to 39.1% of fresh raw materials (fruits and berries).

Bukovyna Cider Brut

Bottles fermented, traditional cider from apples Bukovyna region origin.

usaid agro program
Birch sap without sugar with rose hips infusion 1.0 L (TM Bjuice)

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rosehip fruit (Rosa canina). Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte metabolism, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.

UZVAR Mint TM YARMOLYNTSI without sugar 0,75l

Uzvar "Mint" is a classic uzvar recipe with peppermint herb. The menthol flavor is refreshing in summer. Without added sugar. Product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries and healing Ukrainian herbs.
Ingredients: drinking water, dried fruits in a variable proportion (apples, pears, plums) (15%), dried mint, which is equivalent to 38.1% of fresh raw materials (fruits, berries and herbs).

Hopped Cider Brut

Bottle fermented, traditional hopped cider.

Semi-Sweet Sparkling Wine “Apostrophe”

Semi-sweet white sparkling wine.

Grapes: Rkatsiteli, Chardonnay, Riesling.

Color: Light straw.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: Honey-floral, with tones of pear and white peach.

Taste: Harmonious, with a pleasant sweetness.

Sugar content: 5.5-8.0% wt.

Volume: 0.75 l.

Hydrocarbonate sodiun boric natural table-curative mineral water “POLYANA KVASOVA”

"Polyana Kvasova" is one of the most famous and exceptional natural mineral water springs of Ukraine, originating from the depths of the Carpathian Mountain range. Together with its medicinal properties, distinctive peerless taste of "Polyana Kvasova" was appreciated in Ukraine and Europe yet in the 18th century. The water has been highly rewarded for its quality at international exhibitions in Budapest, Vienna and Paris. Regarding its chemical composition, the water is classified as hydrocarbonate sodium boric mineral water with mineralization level of 6.5-12.0 g/l.
A glass of "Polyana Kvasova" in stantly alleviates heartburn, tones up and braces up.

Brut Rose Sparkling  Wine

Brut rose sparkling wine.

Grapes: Pinot Noir.

Color: Light pink.

Alcohol content: 10.0-14.0%.

Feed temperature: 7-9 ° C.

Aroma: Red berries - cherries and currants.

Taste: Light and delicate.

Volume: 0.75 liters.

SHABO Classic Sparkling Brut White wine

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

Sodium bicarbonate boric mineral water

Mineral water "Svalyava" has been one of the most respected waters of Carpathian region since 15th century. The title "Svalyava" is derived from the word "salt", because its source is rich in mineral salts. The quality of water and its medicinal properties were highly appreciated in Europe: in the end of 19th - beginning of 20th century "Svalyava" was rewarded at international exhibitions in Paris, Vienna and Budapest. The water is classified as sodium bicarbonate boric mineral water with moderate mineralization level, which equals 4,0-4,8g/l.
Subject to its medicinal properties, the water improves and restores the performance of liver, biliary tract, digestion and metabolism, and contributes to kidney cleansing.

SHABO Special Edition Muscat Sparkling white semi-sweet wine

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

Natural medicinal-drinking mineral water

"Kuyalnik the first" is the mineral water for young and active people". It is extracted from one of the wells of the legendary spring "Kuyalnik". The method of water extraction gives the opportunity to control its quality at all stages of production and subsequently provides the consumers with naturally pure water which has unique properties. Owing to the amount of micronutrients required for good health, which the water provides, "Kuyalnik the first" is suitable for those people who
want to constantly replenish their body with minerals and enjoy the soft taste of fresh and healthy mineral water.
As for its parameters and useful properties, "Kuyalnik the first" has lots in common with the classic "Kuyalnik", but has a special softer taste.