Products

 

usaid agro program
Organic Birch sap without sugar with rose hips infusion 1.0 L (TM ''Spring Drops'')

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rose hips (Rosa canina). Has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Rosehip infusion has diuretic, styptic, and astringent action. Rose hips reduce blood cholesterol levels, slow the deposition of atherosclerotic plaques in blood vessels. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of products of metabolism, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Hydrocarbonate sodiun boric natural table-curative mineral water “РOLYANA KVASOVA

“Polyana Kvasova" is one of the most famous and exceptional natural mineral water springs of Ukraine, originating from the depths of the Carpathian Mountain range. Regarding its chemical composition, the water is classified as hydrocarbonate sodium boric mineral water with mineralization level of 6.5-12.0 g/l. Mineral water is bottled directly at the place of extraction, which makes it possible to preserve the whole range of valuable mineral elements for the consumer. The bouquet of minerals, comprising potassium, calcium, magnesium, sodium includes also orthoboric acid.
A glass of "Polyana Kvasova" in stantly alleviates heartburn, tones up and braces up.

usaid agro program
Birch sap without sugar with rose hips infusion 1.0 L (TM Bjuice)

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rosehip fruit (Rosa canina). Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte metabolism, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.

usaid agro program
Birch sap

Ingredients: natural birch sap (94.4%), sugar (5.5%), acidity regulator (citric acid). Non-GMO.

usaid agro program
Organic Birch sap without sugar 1.0 L (TM ''Spring Drops'')

A clear, low-calorie, sweetish liquid that is extracted from birch (Betula pendula) during the spring sap movement, flowing out of holes formed in the trunk by root pressure. Contains glucose, fructose, and minerals (including K, Ca, Fe). It is used as a therapeutic and prophylactic measure. It is widely used for some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Kyiv Cider Brut

Bottles fermented, traditional cider from apples Kyiv region origin.

Bukovyna Cider Brut

Bottles fermented, traditional cider from apples Bukovyna region origin.

Lemonade concentrated, TM

A concentrated, pasteurized, natural blend of berry pulp, fruit, herbs, spices, and sugar used to make lemonade. Dissolves quickly in cold water.

Assortment:

• Lemonade "Tropik", concentrated;

• Lemonade "Tarhun with ginger";

• Lemonade "Orange".

White Sparkling Brut Wine “El Capitan”

White Sparkling Brut Wine.

Grapes: Pinot Blanc, Chardonnay.

Color: Light straw.

Alcohol content: 11.5%.

Serving temperature: 7-9 ° C.

Aroma: Bright tones of white fruits - pears and summer apples; white acacia and elderberry notes are pronounced.

Taste: Refreshing, light, with mild acidity.

Volume: 0.75 l.

Hopped Cider Brut

Bottle fermented, traditional hopped cider.

Semi-Sweet Sparkling Wine “Apostrophe”

Semi-sweet white sparkling wine.

Grapes: Rkatsiteli, Chardonnay, Riesling.

Color: Light straw.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: Honey-floral, with tones of pear and white peach.

Taste: Harmonious, with a pleasant sweetness.

Sugar content: 5.5-8.0% wt.

Volume: 0.75 l.

Brut Rose Sparkling  Wine

Brut rose sparkling wine.

Grapes: Pinot Noir.

Color: Light pink.

Alcohol content: 10.0-14.0%.

Feed temperature: 7-9 ° C.

Aroma: Red berries - cherries and currants.

Taste: Light and delicate.

Volume: 0.75 liters.

SHABO Classic Sparkling Brut White wine

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

Drinking water saturated with oхygen

"Tonus-Oxygen" is the water for those who care about their beauty and health".
"Tonus-Oxygen" is a non-carbonated drinking water saturated with oxygen. It is a mineral water, which has no analogues in Europe. The content of O2 molecules in the water "Tonus-Oxygen" is 150 mg/l in comparison to 20-40mg/l of its European analogues.
It is a drinking water with general mineralization of 0,5-0,8g/dm3.

Directly squeezed apple juice, TM

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Chumak Tomato juice

Freshly squeezed tomato juice from Chumak is a 100% natural complete product with a fresh juicy taste and thick texture. Not from concentrate, not from tomato paste, or even without salt.

SHABO Special Edition Muscat Sparkling white semi-sweet wine

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

Hydrocarbonate sodiun boric natural table-curative mineral water “POLYANA KVASOVA”

"Polyana Kvasova" is one of the most famous and exceptional natural mineral water springs of Ukraine, originating from the depths of the Carpathian Mountain range. Together with its medicinal properties, distinctive peerless taste of "Polyana Kvasova" was appreciated in Ukraine and Europe yet in the 18th century. The water has been highly rewarded for its quality at international exhibitions in Budapest, Vienna and Paris. Regarding its chemical composition, the water is classified as hydrocarbonate sodium boric mineral water with mineralization level of 6.5-12.0 g/l.
A glass of "Polyana Kvasova" in stantly alleviates heartburn, tones up and braces up.

Natural table mineral still water “Bon Boisson”

Bon Boisson natural mineral table water is extracted in the “Salt Estuary” resort area. During bottling, water enters the bottle directly from the well, preserving its natural state and physical properties of mineral water.

Bon Boisson natural mineral water is ideal for daily use for the whole family. It has no restrictions on use and contraindications to consumption, and its low mineral content allows you to use Bon Boisson water for making hot drinks and favorite dishes.

BON BOISSON - natural water for your life!

Natural medicinal-drinking mineral water

"Kuyalnik the first" is the mineral water for young and active people". It is extracted from one of the wells of the legendary spring "Kuyalnik". The method of water extraction gives the opportunity to control its quality at all stages of production and subsequently provides the consumers with naturally pure water which has unique properties. Owing to the amount of micronutrients required for good health, which the water provides, "Kuyalnik the first" is suitable for those people who
want to constantly replenish their body with minerals and enjoy the soft taste of fresh and healthy mineral water.
As for its parameters and useful properties, "Kuyalnik the first" has lots in common with the classic "Kuyalnik", but has a special softer taste.

Apple juice cold pressed TM YARMOLYNTSI 0,75l without added sugar

Apple juice TM YARMOLYNTSI success lies in its taste qualities, balanced acidity taste, and pleasant and long aftertaste. It looks like you are drinking a liquid apple.
Natural apple juice is produced by direct pressure. It is made from varietal apples, including the blending method. During the calendar year, we process the following varieties of apples: Golden Delicious, Rennet Simirenka, Florina, Jonagold, etc. The juice is produced according to the original technology with minimal product oxidation. Our juice has a bright color, does not precipitate, has a dense and turbid texture throughout the bottle, and has an intense taste and smell of fresh apple.
The product is pasteurized.