“MEDOVA OSOBLYVA” Cikera is an aromatic alcoholic beverage based on linden honey and gooseberry juice. It gives the drink a bright sunny color with green reflections and interesting, rich, incomparable intense flavor. A balanced drink, with pleasant acidity and lingering aftertaste.

“MEDOVA OSOBLYVA” Cikera will be an excellent accompaniment to a summer evening.

Recommended for poultry dishes and cheeses of medium aging.

A sweetish liquid with a greenish hue, which is made by infusing birch sap (Betula pendula) on peppermint (Mentha piperita). It has a refreshing minty taste and smell. Contains only 4 kcal per 100 grams of the product. Used as a therapeutic and preventive measure in Eastern Europe. It has wide application in some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Blending cider with an individual sweet and spicy sourdough taste. Made by adding honey, spices and a bouquet of herbs to a blending apple cider. It helps improve appetite.

“MEDOVA VYTRYMANA” Cikera is an alcoholic beverage with a unique flavor, made from linden honey. Lime honey is a valuable source of vitamins, macro, and microelements. As a result, “MEDOVA VYTRYMANA” Cikera is a very expressive colorful drink. The taste has an intense aroma of flowering linden, notes of beeswax, and, in the end, a long aftertaste with velvet bitterness and light sweetness. The color of the linden honey determines the color of the drink.

It is an ideal drink for the cold season.

The drink is aged in oak barrels.

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

"MEDOVA KANIVSKA" Cikera is a natural beverage of natural fermentation of linden honey from the Kanivsky mountains without added alcohol and sugar with a restrained perlage. The taste is an intense aroma of flowering linden, hints of beeswax, and refreshing acidity.

Does not contain dyes and food additives.

Made without alcohol and sugar.

A sweetish liquid with a slight red tint. It is made by infusion of birch sap (Betula pendula) and rose hips (Rosa canina). Has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Rosehip infusion has diuretic, styptic, and astringent action. Rose hips reduce blood cholesterol levels, slow the deposition of atherosclerotic plaques in blood vessels. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of products of metabolism, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Bottles fermented, traditional cider from apples Kyiv region origin.

A sweetish liquid with a greenish tint, which is made by infusion of birch sap (Betula pendula) on the nettle (Urtica dioica L). Has a characteristic taste and smell of nettle infusion. Combines therapeutic properties of nettle and birch sap. In particular nettle infusion is recommended for pulmonary, hemorrhoids, intestinal bleeding. Used as a general tonic. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Bouquet: the aroma is elegant with pronounced floral and fruity tones. The taste is harmonious, light, refreshing

Taste: balanced fresh, a perfect combination of light acidity and sweetness, bright fruity notes are visible

Color in the glass: yellow-straw

Ingredients: Muscat Ottonel grapes

White Sparkling Brut Wine.

Grapes: Pinot Blanc, Chardonnay.

Color: Light straw.

Alcohol content: 11.5%.

Serving temperature: 7-9 ° C.

Aroma: Bright tones of white fruits - pears and summer apples; white acacia and elderberry notes are pronounced.

Taste: Refreshing, light, with mild acidity.

Volume: 0.75 l.

Taste: rich and well-balanced, with velvety tannins, berry-fruity, and chocolate nuances can be traced in the long aftertaste

Aroma: prune and berry jam

Color in the glass: dark ruby

Composition: Saperavi

Alcohol: 9.5-14.0%

Sugar content: no more than 3.0%

Perfectly combined with: red meat dishes, poultry

Semi-sweet white sparkling wine.

Grapes: Rkatsiteli, Chardonnay, Riesling.

Color: Light straw.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: Honey-floral, with tones of pear and white peach.

Taste: Harmonious, with a pleasant sweetness.

Sugar content: 5.5-8.0% wt.

Volume: 0.75 l.

Mineral water "Svalyava" has been one of the most respected waters of Carpathian region since 15th century. The title "Svalyava" is derived from the word "salt", because its source is rich in mineral salts. The quality of water and its medicinal properties were highly appreciated in Europe: in the end of 19th - beginning of 20th century "Svalyava" was rewarded at international exhibitions in Paris, Vienna and Budapest. The water is classified as sodium bicarbonate boric mineral water with moderate mineralization level, which equals 4,0-4,8g/l.
Subject to its medicinal properties, the water improves and restores the performance of liver, biliary tract, digestion and metabolism, and contributes to kidney cleansing.

Taste: rich, complex, balanced, with a fruity-floral component and a berry aftertaste

Aroma: velvety, pleasant and bright, opening with notes of red berries, ripe fruits and sweet spices

Color in the glass: ruby red

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Used as a general tonic, and as metabolic stimulant in the body. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte exchange, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

Taste: fresh, with a good balance of fruit and acidity, floral-fruity, with a pleasant aftertaste

Aroma: bright, filled with shades of white flowers, tropical fruits and caramel

Color in the glass: golden-straw

Composition: Chardonnay, blend of white varieties

Alcohol: 9.5 - 14.0%

Perfectly combined with: cream cheeses, various desserts, pastries, chocolate fondant.

"Kuyalnik the first" is the mineral water for young and active people". It is extracted from one of the wells of the legendary spring "Kuyalnik". The method of water extraction gives the opportunity to control its quality at all stages of production and subsequently provides the consumers with naturally pure water which has unique properties. Owing to the amount of micronutrients required for good health, which the water provides, "Kuyalnik the first" is suitable for those people who
want to constantly replenish their body with minerals and enjoy the soft taste of fresh and healthy mineral water.
As for its parameters and useful properties, "Kuyalnik the first" has lots in common with the classic "Kuyalnik", but has a special softer taste.

Uzvar "Lemon" is an uzvar with the addition of lemon peel. Citrus flavor with sweet apple is the best for kids. Without added sugar. The product is sterilized. Uzvar is a traditional Ukrainian beverage, that is made from dried fruits, berries, and healing Ukrainian herbs.
Ingredients: drinking water, dried fruits in a variable proportion (apples, pears, plums) (12%), fresh lemon, which is equivalent to 39.1% of fresh raw materials (fruits and berries).