Light low-carbonated wine with a trendy peach flavor. The wine is bright, brilliantly golden in color with elegant bubbles. The sparkling nature of the wine creates a truly summer mood. Aroma: Fragrant, fresh, full, filled with sweet peach notes. Taste: Pure, bright, with a well-defined taste of peach. The product is intended primarily for female audiences, but also for connoisseurs of soft drinks. An indispensable product for parties and holidays, perfect for romantic evenings in pleasant company.

Honey GOLD Cider is a natural, very expressive, and colorful drink of natural fermentation of linden honey without the addition of alcohol and sugar. It has an intense aroma of linden blossoms, notes of beeswax, and a delicately sweet taste. It has the color of linden honey and golden sun.

Classic cider made exclusively from fermented juice from moderately sweet varieties of apples. It has a golden and transparent color and a bright aroma and taste.

Brut Sparkling White Wine.

Grapes: Chardonnay, Riesling, Rkatsiteli.

Color: Light straw born.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: floral with hints of green apple.

Taste: Refreshing with what acidity.

Volume: 0.75 l.

"MEDOVA RUBINOVA" Cikera is an alcoholic natural drink made from honey and juices of cherries, black chokeberry, and apples. The berry and fruit character gives it a deep ruby color and southern generosity in flavor. The honey notes are balanced and don't provide excessive sweetness. The drink has a lingering aftertaste and well-balanced acidity.

“MEDOVA OSOBLYVA” Cikera is an aromatic alcoholic beverage based on linden honey and gooseberry juice. It gives the drink a bright sunny color with green reflections and interesting, rich, incomparable intense flavor. A balanced drink, with pleasant acidity and lingering aftertaste.

“MEDOVA OSOBLYVA” Cikera will be an excellent accompaniment to a summer evening.

Recommended for poultry dishes and cheeses of medium aging.

"MEDOVA KANIVSKA" Cikera is a natural beverage of natural fermentation of linden honey from the Kanivsky mountains without added alcohol and sugar with a restrained perlage. The taste is an intense aroma of flowering linden, hints of beeswax, and refreshing acidity.

Does not contain dyes and food additives.

Made without alcohol and sugar.

Our distant ancestors loved honey drinks and drank them in large quantities. This is confirmed by ancient recipes in which the ingredients were measured in tens of liters of water and kilograms of honey. One of these honey drinks became known today as ZBITEN. According to the definition given in ancient books and chronicles of the ancient Slavs, ZBITEN is a sweet honey drink, the main component of which is honey. In addition, water, various spices and herbs, including medicinal ones, were used for its preparation.
In 2013, the company’s specialists began to reproduce the drink according to the recipes of our ancestors from raw materials, which are rich in our region — honey, fermented apple juice and medicinal herbs.

“MEDOVA VYTRYMANA” Cikera is an alcoholic beverage with a unique flavor, made from linden honey. Lime honey is a valuable source of vitamins, macro, and microelements. As a result, “MEDOVA VYTRYMANA” Cikera is a very expressive colorful drink. The taste has an intense aroma of flowering linden, notes of beeswax, and, in the end, a long aftertaste with velvet bitterness and light sweetness. The color of the linden honey determines the color of the drink.

It is an ideal drink for the cold season.

The drink is aged in oak barrels.

PINKEL is a drink with a range of bright, unforgettable flavors created for modern, energetic young people who want to get the most out of life.
This is a drink for those who like noisy parties, concerts, fashionable wild nights. The line of tonic and refreshing drinks of PINKEL TM today has 5 most requested tastes.
One of the main factors in the success of these drinks is their variety and convenient aluminum can.

Innovative apple blending cider with addition of cherry and elderberry juice, wine infusion of cloves and cinnamon, which gives an unique taste and aroma.

Bottle fermented dry and sparkling mead. Seasonal fermented rhubarb juice and wildflower honey. Mead has several awards: Open European competition Mead Madness Cup 2019 (Poznan, PL): Gold, Mazer Cup International 2020 (Boulder, US): Gold IWSC 2021 (London, UK): Silver

A sweetish liquid with a greenish tint, which is made by infusing of birch sap (Betula pendula) on peppermint (Mentha piperita). It has a refreshing minty taste and smell. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-communicable diseases in the world and strengthens human immunity. Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; protein, fat, water-electrolyte metabolism; metabolism of some vitamins; growth and development of the body, including neuro-psychological development.

Blending cider with an individual sweet and spicy sourdough taste. Made by adding honey, spices and a bouquet of herbs to a blending apple cider. It helps improve appetite.

A sweetish liquid with a greenish hue, which is made by infusing birch sap (Betula pendula) on peppermint (Mentha piperita). It has a refreshing minty taste and smell. Contains only 4 kcal per 100 grams of the product. Used as a therapeutic and preventive measure in Eastern Europe. It has wide application in some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

A sweetish liquid with a greenish tint, which is made by infusion of birch sap (Betula pendula) on the nettle (Urtica dioica L). Has a characteristic taste and smell of nettle infusion. Combines therapeutic properties of nettle and birch sap. In particular nettle infusion is recommended for pulmonary, hemorrhoids, intestinal bleeding. Used as a general tonic. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

"Kuyalnik" is a unique Ukrainian spring, the water of which has been used as drinking-medicinal since 1834. Regarding its composition is classified as chloride-sodium water. It has a moderate natural mineralization, which equals 3.0-4.0 g/dm3. "Kuyalnik" is unique in its ability to facilitate the process of digestion.
The water is indispensable for people, who suffer from stomach hypoacidity. In case of hypersensitivity to dairy products "Kuyalnik" may become an alternative to kefir.
One of the properties of "Kuyalnik" is to completely replenish the body's need for salts and thus to quench thirst during the hot season.

Bottle fermented, traditional, apple and quince co-fermented cider. This cider has an award: Сider World Award 2021 (Frankfurt, DE): Gold

Fruit water is a refreshing drink, made from berry or fruit juice of direct pressure and water with the addition of sugar syrup. A distinctive feature of fruit water is the content of tannins and astringents, which give the drink a unique taste and a long aftertaste.
Cranberry fruit water is the top line of drinks of TM YARMOLYNTSI.
It is made exclusively from forest wild berries. Cranberries from the forests of Polissya are harvested and cleaned by hand. This is the most nutritionally valuable berry of all, that grows in Ukraine.
The peculiarity of cranberry is that it contains the most active antioxidants, that resist inflammatory processes in the human body, including the strongest inhibition of the growth of cancer cells.
The most refined among non-alcoholic drinks, for the most demanding customers, produced according to traditional technology. It has an intense aftertaste.
Product sterilized.

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-infectious diseases in the world and strengthens human immunity. It has a pleasant characteristic taste and aftertaste of rosehip infusion (honey flavor). Iodine in the human body is involved in the regulation: energy metabolism, body temperature rate of biochemical reactions; metabolism of proteins, fats, water-electrolyte exchange, metabolism of some vitamins, growth, and development of the body, including neuro-psychological development.

Transparent liquid with a yellowish tint, which is made by infusion of birch sap (Betula pendula) and fresh lemons (Citrus × Limon). It has a characteristic taste and smell of lemon infusion, has a refreshing taste, and a pleasant lemonade aftertaste. Used as a general tonic, and as metabolic stimulant in the body. Birch sap has a cleansing, anti-inflammatory, diuretic, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.