usaid agro program

Old Parmental Cheese

Old Parmental Cheese

040690
Producer
Description

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

Additional info
Net weight: 4,8-5,3 kg
Type of packaging: Plasticizer, multi-layered packages
Quantity of pieces in multiple-unit package: 2 pcs. / 3 pcs.
Weight of multiple-unit package: 2 pcs. (9,6-10,6) kg; 3 pcs. (14.4-15,9) kg
Storage conditions: Store at the temperature of -4°С to 6°С inclusive and relative air humidity of 80% to 90% – no longer than 12 months from manufacturing date.
Energy value per 100 g of product: 1365 kJ (326 kcal)
Nutrition Facts (Food value) per 100 g of product: Fat – 23.5 g; protein – 28.5 g

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