Sugar Cookies with a steamed milk aroma, presented with a children’s themed design on the surface.

Grain-based live-fermented kvass. Perfectly refreshing in hot weather and enjoyable in winter! Non-alcoholic, low-calorie fermented beverage made from grain raw materials. Pasteurized. Contains sugar and sweetener.

Sugar Cookies decorated with pastry dough “White Chocolate” and sprinkled with coconut flakes. Supplied in individual packaging, net weight 170 g.

Very rich set of vitamins, carotene, enzymes, microelements, fiber, antioxidants, etc.

Only carrots: no additives! Low temperature convection drying. Residual moisture content of only 6-8%.

Contains vitamins A, B1, B2, B3, B5, B9 (folic acid), C, E, PP and minerals calcium, sulfur, phosphorus, selenium, chromium, manganese, iodine, fluorine, copper and molybdenum.

Perfect product for vegan diets.

Very easy in dosage.

Carrot chips are a very convenient and delicious way to always have a lot of benefits at hand :)

50g of chips are the equivalent to 450-500g of fresh carrots.

Mustard goes well with meat dishes and cheese, enriches the taste of salads and adds piquancy to all sandwiches. It appropriates sauces, soups and marinades! The TOP secret of our natural mustard is a mix of  the best seed varieties mustard, vegetable oil, spices: Acute - with a traditional taste, and a Hot as Hell – for strong gourmets.

Roasted sunflower seeds, cleaned from dust, salted

The most popular chips for decorating.

Only oranges: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.

Contains carotene, pectin, folic and organic acids, vitamins - A, B1, B6, B9, C; microelements - calcium, potassium, iron, magnesium, copper, etc.

Bright sour-sweet taste.

Widely used in restaurants, bars, cafes, pastry shops, decorators and even Christmas trees.

Very easy in dosage.

50 grams of chips are the equivalent of 450-500 grams of fresh oranges.

`Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

`Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted almonds (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted almonds

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Dishes with corn flour, thanks to the content of slow carbohydrates, quickly and for a long time overcome the feeling of hunger. Your products will have not only a unique taste and rich color, but also exceptional useful properties. In addition, it does not contain gluten, unlike most cereals.

Sugar Cookies with a Glazed Base, topped with marmalade, offering a rich flavour and cherry aroma. Individually packed, net weight 180 g.

Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.

Naturally made Apple chips. Natural flavor. Ingredients: dried apples 100 %.

The product is ready for consumption.

Roasted sunflower seeds cleaned of dust

Quick-frozen raspberries.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet

Pumpkin seeds, roasted, unpeeled, dusted, salted

Raw material, natural turkey meat, frozen

Malatko baby juices are made from natural fruits and vegetables, following the unique formulations with due account for the peculiarities of child’s body.
They are characterized by the lowest possible level of sugar, as well as its complete absence, complete with the high content of natural vitamins and microelements for proper growth and development of a baby.

In the production of organic yogurt are used:

- cow milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

Organic fillers pasteurized own production.

Taste and smell - pure, sour-milk, without extraneous tastes and smells, moderately sweet, with a taste of the appropriate filler.

Consistency - homogeneous, tender, with a disturbed or intact clot, moderately dense, without gas formation with particles of fillers, which are distributed throughout the mass of yogurt.

Color - due to the color of the filler used.