Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, turmeric

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

Natural marmalade is made from fruit without added sugar, dyes and preservatives. Product contains only apple, cherry and agar-agar.

GreenChicken is a vegetable cutlet that impresses with its juiciness, flavor, and natural texture familiar to chicken. Thanks to its balanced composition, the cutlet is an excellent source of "nutritional pleasure".

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Fruit snack (BERIES MIX) - Cherry, Raspberry, Strawberry, Cowberry-Blueberry

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, goji

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV-4.9% IBU - 23 Plato - 15.5

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

GreenBeef Steak Filet Mignon is a vegetable filet mignon steak. Incredibly juicy and flavorful vegetable steak. It has the great marbling inherent in premium products. The plant-based steak has only natural dyes and ingredients, dietary fiber, and vegan flavorings.

No animal proteins. Non-GMO. No eggs. No lactose.

Ingredients: Classic Granola (oat flakes, natural honey, refined sunflower oil, ground cinnamon, salt), spelt wheat flakes, almonds, chia seeds 7%, freeze-dried mango 3%, freeze-dried banana. May contain traces of peanuts. Contains gluten

The drink is produced by cognac technology from cognac spirits with the addition of cinnamon extract. Aroma with hints of spices, cinnamon and vanilla, grapes, tropical fruits and duchesse. The taste is soft well-balanced and pleasant with hints of vanilla, cloves and sweet oriental spice.

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Ingredients: baked mix 96% (wholemeal oat flakes 53,7%, sugar, palm olein, rice kernels (rice flour, wheat flour, sugar, table salt, leavening agent: sodium bicarbonate), corn flakes (corn grits, sugar, barley malt extract , table salt), peanuts 2.8%, walnut kernel 1.44%, whole milk powder, honey natural 1.2%, sesame seeds, flax seeds, almond flakes 0.72%, flavoring "Walnut", vanillin crystal ), filler 4% (dried cranberry 4%).

The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:

- whole cow's milk;

- skimmed milk obtained by separation of whole organic milk;

-Calcium chloride;

- Yeast or fermenting preparations in accordance with current regulations.

- drinking water;

- coagulating enzyme preparation;

- Kitchen salt "Extra".

Appearance and consistency - the surface is clean, slightly moistened, without crust.

Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

A novelty in the history of ciders creation. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This contributes to achieving a high level of quality of finished products. The taste of the drink is incredibly juicy and balanced, shaded with notes of Sudanese rose.

A branded recipe is used for the preparation of gingerbread, which has no analogues on the Ukrainian market. This gives the product an airy, incredibly gentle and soft texture. The surface of the products is covered with orange-flavored sugar glaze, which forms a golden crispy crust. A great choice for lovers of selected delicacies.

Weight: 0,7 kg; 0,3 kg

Traditional Dutch production technology. Thanks to special leavens, the cheese has a dense but at the same time quite elastic consistency. It has a delicious cheese taste with a slight sourness.

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

Refreshing "Sitro" in a convenient ON THE GO format (0.5 liter jar). It has a soft and pleasant citrus taste. It is made according to the recipe of the Belarusian company OJSC "Alivaria Brewing Company".