Products
Ingredients rice balls (rice flour, wheat flour, table salt, raising agent: sodium bicarbonate, peanuts, whole milk powder, corn starch, coconut chips, table salt, molasses, spice mixture "Spicy Curry" 3,4% (coriander, ginger, garlic, chili pepper, cinnamon, cloves, nutmeg, cardamom and cumin), honey natural, olein palm.
From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.
Color: dark ruby.
Alcohol content: 10,0-14,0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.
Taste: Long, lingering, rounded, full bodied, with delicate tannins.
Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.
Grape Vodka Sauvignon Blanc
A strong alcoholic beverage made from elite Sauvignon Blanc grapes grown in the best micro zones of the SHABO terroir. The use of Sauvignon Blanc grapes as the base of the vodka makes it unique and gives it a pleasant grape aroma with a slight floral hint. Each bottle contains 4.5 kg of Sauvignon Blanc grapes from the SHABO terroir.
Ingredients: young domestic brandy spirit produced from Sauvignon Blanc grapes, grape spirit distillate, softened water, not spirited sugar syrup.
Alcohol content: 40.0%.
Serving temperature: + 8 ° C - + 12 ° C
Food pairing: Coffee, meat, chocolate, desserts
Used for the production of: all kinds of bread, waffles, cookies.
Brut Sparkling White Wine.
Grapes: Chardonnay, Riesling, Rkatsiteli.
Color: Light straw born.
Alcohol content: 10.0-13.3%.
Serving temperature: 8-10 ° C.
Aroma: floral with hints of green apple.
Taste: Refreshing with what acidity.
Volume: 0.75 l.
Red John Prince
Red John Prince is a new late-autumn variety of apple trees in Belgium. The variety is a clone of the widely known and popular overseas varieties Jonagold.
Harvesting is already beginning in late September.
The fruits are large, with an average mass of 200 g or more, one-dimensional, aligned, symmetrical, standard. The shape of the fruits is round-elongated, a flush of intense red to almost red-black, bright color that covers almost the entire surface of the apple.
The fruits are very attractive and in demand in the market for quality fruits in Europe and Asia.
It is a modern nutritious product with a European level of quality and a well-balanced combination of milk fats and vegetable oil.
Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: buckthorn, ginger, Illicium
Muesli Super Cranberry
Ingredients: whole wheat oat flakes 75.0%, variable proportion filler 25.0% (dried cranberries 8.0%, dried apricots 6.0%, raisins 5.0%, flax seeds 3.0%, chia seeds 2.0% , dried goji berries 1.0%). May contain traces of lactose, nuts, soy products, peanuts, sesame seeds.
The product is made from normalized cow's milk of extra class by evaporating moisture in vacuum evaporators and canning sugar with the addition of cocoa powder. The product has a sweet taste and aroma of natural cocoa condensed milk and milk chocolate color. It is made according to the requirements of DSTU 4275: 2003. It meets the requirements of the legislation of Ukraine and the European Union.
Ingredients: skimmed milk, sugar (19.1%), cream, cocoa powder (7%), milk sugar.
Blanche
White wheat beer with a very light character. Fresh aroma with notes of ripe fruit. In the taste, the velvetiness of wheat malts overflows with a subtle hop bitterness.
ABV - 4.7% IBU - 20 Plato - 10
Used for the production of: white bread, pita bread, French baguettes, cakes, pasta, pizza.
Ingredients: baked mix (88.5%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, Himalayan salt, vitamin E), candied fruit mix (8.5%) (variable proportion: pieces of melon, pineapple, orange, glucose-fructose syrup), dried banana chips (3.0%).
Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: raspberry, ginger, cinnamon
Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, turmeric
KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.
Kabanosy ORIGINAL dried, made of pork, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.
From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.
Aging in oak barriques: at least 12 months in French oak barriques.
Additional ageing in bottles: great bottle ageing potential of at least 15 years.
Color: deep ruby red.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.
Taste: balanced, with nice roundness and a long aftertaste.
Food pairing: Cheeses, game, meat, steak.
Ingredients: Whole cow's milk, white crystalline sugar (not less than 43.5%), milk sugar (lactose)
Wine-crusted Camembert is made for festive occasions. During ripening, the cheese is washed several times in red wine, which results in its unique, distinctive flavor and color.