UHT milk “Zarechye” 2.5% fat
Ingredients: whole cow's milk
| Net weight: | 1000 g |
| Type of packaging: | Tetra Brik Aseptik |
| Quantity of pieces in multiple-unit package: | 12 pcs |
| Weight of multiple-unit package: | 12 kg |
| Shelf life: | 180 days |
| Storage temperature max (°C): | At temperatures not exceeding 25C |
| Energy value per 100 g of product: | 53 kcal / 220 kj |
| Nutrition Facts (Food value) per 100 g of product: | Fats, g / 100 g 82.5; Proteins, g / 100g 0.5; Carbohydrates, g / 100g 0.8 |
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In production of sour cream / thermostatic are used:
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- dry or frozen leaven, bacterial concentrate for sour cream.
Appearance and consistency - homogeneous mass with a glossy surface, thick.
Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.
In production of sour cream / thermostatic are used:
- extra class whole organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk;
- dry or frozen leaven, bacterial concentrate for sour cream.
Appearance and consistency - homogeneous mass with a glossy surface, thick.
Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.