usaid agro program

Sour cream organic thermostatic 10% fat

Sour cream organic thermostatic 10% fat

040120
Producer
Description

In production of sour cream / thermostatic are used:

  • extra class whole organic cow's milk;
  • skim organic milk;
  • organic cream obtained from organic whole cow's milk;
  • dry or frozen leaven, bacterial concentrate for sour cream.

Appearance and consistency - homogeneous mass with a glossy surface, thick.

Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.

Additional info
Net weight: 300 g
Type of packaging: PET glass
Quantity of pieces in multiple-unit package: 12 pcs
Weight of multiple-unit package: 3,525 kg
Shelf life: 14 days
Storage temperature max (°C): From 0ºС to 6ºС
Storage conditions: Store at 0ºС - 6ºС
Energy value per 100 g of product: 114 kj / 470 kcal
Nutrition Facts (Food value) per 100 g of product: Proteins - 3,0 g; fats - 10 g; carbohydrates - 2,9 g

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Appearance and consistency - homogeneous mass with a glossy surface, thick.

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