Products
For the production of pasteurized organic cow's milk, the following are used: extra-class whole organic cow's milk obtained as a result of certified organic production. Appearance and consistency - a homogeneous liquid without sediment, protein flakes and lumps of fat. Taste and smell: clean, without foreign tastes and odors not inherent in fresh milk. Color: white, uniform throughout the mass.
The product is made from pasteurized normalized cow's milk of extra class by concentrating with further sterilization in metal cans.
Color: homogeneous, similar in color to milk or cream.
Taste and aroma: characteristic sweet and salty taste, characteristic of yogurt, without any foreign flavors and odors.
Consistency - homogeneous liquid. It is made according to the requirements of TU U 10.5-00381152-007. Meets the requirements of the legislation of Ukraine and the European Union.
Ingredients: skimmed milk, cream, stabilizer (E 331, E 452, E339, E450, E451), Nizyn
In production of sour cream / thermostatic are used:
- extra class whole organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk;
- dry or frozen leaven, bacterial concentrate for sour cream.
Appearance and consistency - homogeneous mass with a glossy surface, thick.
Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.
For the production of pasteurized organic cow's milk, the following are used: extra-class whole organic cow's milk obtained as a result of certified organic production. Appearance and consistency - a homogeneous liquid without sediment, protein flakes and lumps of fat. Taste and smell: clean, without foreign tastes and odors not inherent in fresh milk. Color: white, uniform throughout the mass.
In production of sour cream / thermostatic are used:
- extra class whole organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk;
- dry or frozen leaven, bacterial concentrate for sour cream.
Appearance and consistency - homogeneous mass with a glossy surface, thick.
Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.
In production of sour cream / thermostatic are used:
- extra class whole organic cow's milk;
- skim organic milk;
- organic cream obtained from organic whole cow's milk;
- dry or frozen leaven, bacterial concentrate for sour cream.
Appearance and consistency - homogeneous mass with a glossy surface, thick.
Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.
The product is made from dairy raw materials extracted from the processing of extra-class cow's milk by evaporating some of the moisture with the addition of vegetable fats and canning with sugar. Color: uniform throughout. From white to light cream. Taste and aroma: sweet, pure with expressed taste of pasteurized milk, without side effects and sent.
It is made according to the requirements of TU U 15.5-00381152-001.
Meets the requirements of Ukraine and the European Union.
Ingredients: Concentrated demineralized whey, sugar (45%), skimmed milk, cream, Lactose.