usaid agro program

Pasteurized organic cow milk 2,5% fat

Pasteurized organic cow milk 2,5% fat

040120
Producer
Description

For the production of pasteurized organic cow's milk, the following are used: extra-class whole organic cow's milk obtained as a result of certified organic production. Appearance and consistency - a homogeneous liquid without sediment, protein flakes and lumps of fat. Taste and smell: clean, without foreign tastes and odors not inherent in fresh milk. Color: white, uniform throughout the mass.

Additional info
Net weight: 1000 g
Type of packaging: PET bottle
Quantity of pieces in multiple-unit package: 8 pcs
Weight of multiple-unit package: 8,2 kg
Shelf life: 10 days
Storage temperature max (°C): 4±2°С
Storage conditions: Store at 4±2°С
Energy value per 100 g of product: 220 kj / 53 kcal
Nutrition Facts (Food value) per 100 g of product: Proteins - 2,9 g; fats - 2,5 g; carbohydrates - 4,6 g

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