Organic brined cheese "Suluguni" 35% fat
- whole cow milk;
- skimmed milk obtained by separation of whole organic milk;
- calcium chloride;
- leaven or fermentation preparations of direct application.
- drinking water;
- milk coagulating enzyme;
- table salt "Extra".
| Net weight: | 165 g |
| Type of packaging: | Vacuum packaging |
| Quantity of pieces in multiple-unit package: | 12 pcs |
| Weight of multiple-unit package: | 2,4 pcs |
| Shelf life: | 45 days |
| Storage temperature max (°C): | 4±2°С |
| Storage conditions: | Store at 4±2°С |
| Energy value per 100 g of product: | 1180 kj / 284 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 25,0 g; fats – 20,4 g; carbohydrates – 1,1 g; salt – 2,23 g |
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The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:
- whole cow's milk;
- skimmed milk obtained by separation of whole organic milk;
-Calcium chloride;
- Yeast or fermenting preparations in accordance with current regulations.
- drinking water;
- coagulating enzyme preparation;
- Kitchen salt "Extra".
Appearance and consistency - the surface is clean, slightly moistened, without crust.
Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.
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