Mozzarella Cheese modified with vegetable oil
Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.
| Net weight: | 2.5 kg |
| Type of packaging: | Barrier-type polymer packages |
| Quantity of pieces in multiple-unit package: | 8 |
| Weight of multiple-unit package: | 19-20 kg |
| Storage conditions: | Store frozen at temperature between -20°С and -15°С and at relative humidity of (85±5)% not more than 12 months. After defrosting at relative humidity of (85±5)% keep between 0°С and 6°С not more than 48 hours. |
| Energy value per 100 g of product: | 1,399 kJ (334 kcal) |
| Nutrition Facts (Food value) per 100 g of product: | Fats — 23.9 g, proteins — 29.7 g. |
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