Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.

Pods with length from 10 up to 18 cm.

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Grain-based live-fermented kvass. Perfectly refreshing in hot weather and enjoyable in winter! Non-alcoholic, low-calorie fermented beverage made from grain raw materials. Pasteurized. Contains sugar and sweetener.

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, from the base branched, up to 10 m behind., With tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm behind., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

Apple chips from yellow apple

Ingredients: 100% Apple

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Roasted sunflower seeds cleaned of dust

The edible part is sweet starchy tubers. They are up to 30 cm long and have a tender juicy flesh and a thin skin. Those that sell in our country are not much bigger than potatoes. The surface is smooth. Lack of buds is a nice bonus.

`Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted almonds (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted almonds

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

`Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Raspberries have a pleasant taste and aroma, they quench thirst and improve digestion. Inclusion of raspberry berries or raspberry products in the diet significantly enhances treatment of various gastrointestinal tract diseases, as these berries have anti-inflammatory and analgesic properties. In addition to antipyretic properties, raspberry has a hemostatic and antitoxic effect, improves appetite. Raspberry is especially recommended for women, because it has a beneficial effect on the tone and color of the skin, as it contains vitamins A, E, PP, C and B group.

Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted cashews (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted cashews

Ingredients: dried strawberries (100%)

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted walnuts/cheese (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted walnuts

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)