Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, sugar, dextrose, preservative E-250, flavoring "Bacon".

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy CHEESE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BIТE HOT&SPICY dried, made of selected pork with Chili pepper flavor, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Ingredients: pork - 100%, water, spicy-aromatic mixture, maltodextrin, dextrose, spices (mustard, white pepper, ginger, marjoram, allspice), hydrolysis corn protein, antioxidant E316, flavor enhancer E621, spice extracts (juniper, black pepper, white pepper, coriander, nutmeg, nutmeg), flavorings of ham, apple, maple syrup and lemon, potato starch, potato starch sodium, carmine dye.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy HOT&SPICY dried, made of selected pork with Chili pepper flavor, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE ORIGINAL dried, made of pork, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), salt, sugar, dextrose, flavor enhancer 621, flavoring "Ham".

Upper part of the round without the flank steak

Turkey meat sausages of different types: franks, wurst, preboiled, smoked, boiled and smoked. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat

Dry pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, smoke flavor, antioxidant sodium isoascorbate, starting culture of microorganisms.

SUNSEED PREMIUM BUTCHER semi-finished products – is a wonderful solution for customers who interested in spending less time cooking. Buying our healthy and tasty products, you are more free from the tiring grocery shopping experience, food selection and hours of cooking. With great care, we have prepared for you the tastiest ground meats, burger patties, ribs etc. They include everything that’s necessary for an ideal meal: organic spices, highest quality meat and love for our customers. All you need is finish the cooking process with your most convenient method.

Ingredients: raw meat - 93% (semi-fat pork, first and top-grade beef, sausage lard, chicken meat), water, milk, salt, egg, spices (white pepper, mustard, ginger, allspice, cardamom), dextrose, antioxidant E300, sucrose, spice extracts (black pepper, nutmeg, nutmeg, allspice)), flavor enhancer E6.

Chuck Neck Roast

Bottom part of the round roast

Outside part of the round roast

Under blade steak

Raw material, natural turkey meat, frozen

Pork dried in granules. Granule’s fraction of 2-3 mm.

The product is ready for consumption or use in further processing. Ingredients: pork, sea salt, black pepper, preservatives (E-250, E-252), dextrose, flavoring agent (sorbitol, potassium chloride, natural flavorings (green onion extract, black pepper extract, garlic extract), silicon dioxide.

Sensory properties:

appearance: crushed fraction

color: light gray to brown

texture: fibrous, dry

taste and smell: delicate, slightly salty, with a pleasant aroma and smell.

Thin sirloin steak. It is more aromatic than ribeye, with a pronounced meaty flavor.

A steak from a thick edge, with an abundance of veins of transparent fat inside and a thick "eye" of fat almost in the center. Has a rich taste. Delicate, cut from the sedentary back. Comes with or without a bone.

Chicken jerky in spices with smoke. Expressive taste of chicken, spices, reasonable spicy and salty. The perfect combination with beer. The product is made from a selected breast with aging in spices with the addition of soy sauce and smoked with alder wood.