Mozzarella Cheese modified with vegetable oil
Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.
Net weight: | 2.5 kg |
Type of packaging: | Barrier-type polymer packages |
Quantity of pieces in multiple-unit package: | 8 |
Weight of multiple-unit package: | 19-20 kg |
Storage conditions: | Store frozen at temperature between -20°С and -15°С and at relative humidity of (85±5)% not more than 12 months. After defrosting at relative humidity of (85±5)% keep between 0°С and 6°С not more than 48 hours. |
Energy value per 100 g of product: | 1,399 kJ (334 kcal) |
Nutrition Facts (Food value) per 100 g of product: | Fats — 23.9 g, proteins — 29.7 g. |
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Delicia brand syrups come in a wide range of flavors and can be used to make a variety of drinks, such as alcoholic and non-alcoholic cocktails, smoothies and fragrances, lemonades and coffee drinks. They make it possible to add a pleasant taste and aroma to coffee, cocktails, ice cream or desserts.
The use of high quality raw materials for syrups production is the key advantage of GALAFRUT products.
The assortment includes tastes:
Syrups Glass: Almond, Amaretto, Amarula, Apple-Cinnamon, Aperol, Bahlawa, Banana (Green), Banana (Yellow), Baobab, Basil Blue, Berries, Beyles, Blackcurrant, Blue Curacao, Bounty, Brandy-Orange, Bubble-Gum, Cactus-Lime, Caramel, Caribbean Coctail, Cherry, Chestnut, Chocolate, Chocolate Cherry, Chocolate Cookies, Cinnamon, Coconut, Cranberry, Cream-Soda, Cucumber, Elder, Energy, Forest Nuts, French Vanilla, Fresh Ice, Ginger, Grape, Grapefruit, Green Apple, Grenadine, Guava-Lime, Huzlenut, Irish, Jasmine, Kiwi, Lavander, Lemon, Lemon-Lime, Lime, Limonade, Macadamia, Mango, Mango-Passionfruit, Maple, Melon, Mint, Mint Chocolate, Mojito, Mojito-Mint, Orange, Passionfruit, Peach, Pear, Pina Colada, Pineapple, Pistachio, Popcorn, Raspberry, Salty Caramel, Saperavi, Sea Buckthorn, Strawberry, Sugarcane, Tarkhuna, Tiramisu, Vanilla, Vanilla Caramel, Watermelon, White Chocolate.
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The use of high quality raw materials for syrups production is the key advantage of GALAFRUT products.
The assortment includes tastes:
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