"EXCLUSIVE PROFESSIONAL" MEAT SEASONING
STEAM-STERILIZED SPICES.
Steam Sterilization provides decontamination of spices and guarantees the safety of products.
100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors.
SALT FREE. Only natural mix of spices and herbs.
Doypack with a convenient zip-lock allows you to keep all the healthy properties of spices and herbs inside.
Net weight: | 50 g |
Type of packaging: | Doypack with a convenient zip-lock and transparent window |
Quantity of pieces in multiple-unit package: | 20 |
Weight of multiple-unit package: | 1,13 kg |
Shelf life: | 730 days/ 24 months |
Storage temperature max (°C): | 25°С |
Storage conditions: | Store in a clean, dry place protected from direct sunlight and heat sources |
Energy value per 100 g of product: | 1297/310 |
Nutrition Facts (Food value) per 100 g of product: | Fats - 19.7 g; Proteins - 14.6 g; Carbohydrates - 50.6 g |
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