BUCKWHEAT GROATS UNSTEAMED
Cereals, for the production of which only selected grain of buckwheat is used (special varieties of buckwheat). The manufacturing technology allows it to retain its fragrant aroma, taste and benefits.
|Type of packaging:
|Quantity of pieces in multiple-unit package:
|Weight of multiple-unit package:
|Storage temperature max (°C):
|Not exceeding 20° С
|Store in a dry, clean, well ventilated area and relative humidity not exceeding 70%
|Energy value per 100 g of product:
|1528 kj / 365 kcal
|Nutrition Facts (Food value) per 100 g of product:
|Fats, g 3,2; Saturated fatty acids, g 0,68; Carbohydrates, g 71,0; Sugar, g 1,6; Protein, g 12,9; Salt, g 0,10
Pearl barley is a whole grain that has undergone primary rolling, from which bran is mostly removed. Used for porridges, soups, fillings.
Buckwheat contains polyunsaturated Omega-3 fatty acids, which have the ability to reduce the likelihood of cardiovascular disease, regulate blood sugar levels, improve digestion. The product does not contain gluten.
Buckwheat groats are whole grains obtained by processing the buckwheat seeds. It is known for its nutrients. Despite its caloric content, buckwheat is part of many diets. It was first used by the people of Northern India and Nepal, who inhabited the Himalayas more than 4,000 years ago and called buckwheat "black rice". From these regions, the cereal was spread to the European part of the world. When cooking porridge, it's important to remember that some of the nutrients remain in the water, so calculate the water so that you don't have to drain it. Loved by professional cooks and housewives buckwheat is great for children and adults. Dishes made with it can decorate the holiday table as an accompaniment to meat or fish, or become a nutritious breakfast on weekdays.
Millet is the seed of panic grass, one of the oldest crops. In the olden days, it was called the “golden grits”. Millet porridge is a traditional dish of the East Slavs, which has been prepared for several hundred years. Millet came to Europe from China. Archaeologists have found in the ancient warehouses in the north of the Celestial Empire 50 tons of millet from the harvest, dating back to 8 thousand BC. It is even mentioned in the Old Testament. Porridge is traditionally served with vegetables or mushrooms. It is also good with jam, condensed milk, or fruits. It can also be used to make casseroles, first courses, kvass, flour, sweets, and even brew beer. Add it to your diet too!
Corn is a cereal crop, one of the "three most important breads of mankind". It is believed that the indigenous peoples of Central America were the first to cultivate the plant. It was an integral part of the diet of the Aztecs, Mayans, and Incas. In 1954, during excavations in Mexico City, they found fossils of wild corn, which is 60 thousand years old. Thanks to the voyage of Columbus, it appeared in Spain, Italy, and from there moved to the East. Modern corn was created by human hands over the years of breeding. It is used to make flour, groats, and flakes. In national cuisines, the Italian polenta, the Spanish tortilla, the Romanian mamaliga, the Hutsul banosh, and so on are made of corn porridge. Surprise your loved ones with a dish of corn porridge.
Wheat groats are simple yet essential for the body. Because of its benefits and delicate taste, it has been prepared all over the world, no less than a few thousand years ago! Nutritious cereal contains many vitamins, micro-and macronutrients. And all this benefit gives to hot appetizing dishes that are made of it.