«Breakfast at tiffanyʹs»

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«Breakfast at tiffanyʹs»

1905
Producer
Description

Product alike to chocolate dessert, based on shortbread crumbs completely covered with dark glaze and sprinkled with chopped peanuts.

It has a very refined shape and a delicate caramel filling inside.

Weight in a box 2 kg; 0.8 kg.

Additional info
Quantity of pieces in multiple-unit package: 57-60 pcs
Weight of multiple-unit package: 2 kg
Shelf life: 90 days
Storage temperature max (°C): (18±5)°C
Storage conditions: At a temperature of (18±5)°C with a relative humidity, not exceeding 75%
Nutrition Facts (Food value) per 100 g of product: Fats – 19,0 g., out of which saturated – 2,6 g., Carbohydrates – 59,4 g., out of which saccharose – 32,4 g., Dietary fiber – 0,03 g., Proteins – 7,3 g., Salt – 0,01 g.

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Frozen, ready-to-eat dishes of TM

Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.

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How it works:

Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.

Vegetable crispbreads

The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.

Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.

Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.

Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.

Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.

Mushroom Crispbreads

Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.

Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.

Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.

Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.

Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.