Vegetable crispbreads
The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.
Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.
| Net weight: | 114 g |
| Type of packaging: | Carton box |
| Quantity of pieces in multiple-unit package: | 1 crate/box (48 pcs)/1 pallet - 54 boxes (2,592 pcs) |
| Weight of multiple-unit package: | 5.72 kg |
| Shelf life: | 270 days |
| Storage temperature max (°C): | No more than 25 °C |
| Storage conditions: | Store in dry, clean, ventilated, pest-free rooms at temperatures not exceeding 25 ° C and relative humidity of no more than 75%. |
| Energy value per 100 g of product: | 548.34 kсal/2294.34 kJ |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 18.88 g, Fats - 40.99 g, Saturated - 3.66 g, Monounsaturated - 10.54 g, Polyunsaturated - 24.79 g, Carbohydrates - 33.85 g, Sugars of natural origin - 6.48 g, Dietary fiber - 23.92 g, Salt – 2.09 g, Sodium - 835.22 mg, Potassium - 1005.11 mg, Calcium - 218.92 mg, Iron - 5.62 mg |
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