Classic European biscuits. Crispy and fragrant. in the composition of 5,1% alkaline cocoa with a reduced fat content of 10-12%. 

Bresaola is a dry-cured meat delicacy of beef by Italian technology. The preparation uses the rear inner thigh part of the carcass. The beef is marinated in spices and aged for 4 to 8 weeks. Goes very well with wine, used as a cold appetizer or in the preparation of bruschetta and pizza. Ingredients: beef of the highest grade, sea salt, sugar, rosemary, thyme, black pepper and juniper, additive E-250.

Our candies are made from the highest quality ingredients that we bring from Turkey. A combination of juicy apricots with walnuts and chocolate will not leave anyone indifferent.

Ingredients: sugar, molasses, confectionery fat, pure honey, English walnut, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

The round candies are covered with a crispy sugar glaze, with a creamy chocolate filling with the addition of mint and orange marmalade inside

Ingredients: pear, peanut, molasses, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Classic croissant without filling, 8 pcs per pack

Apricots with walnuts Alpi in confectionary glaze

Our candies are made from the highest quality ingredients that we bring from Turkey. The combination of juicy dates with walnuts and chocolate will not leave anyone indifferent.

Thin crunchy cookies with decor. Garnished with fine sugar and cinnamon

Champagne flavored praline formed candy

Zefir products based on pectin have a round shape with a relief surface, glued together from two halves and sprinkled with powdered sugar, have a puffy, delicate structure and a subtle fruity - berry flavor.

The glazed confectionery dragee is covered with sugar glaze. The colors of the dragees are presented in the style of "Yin and Yang", which in combination with the beautiful packaging adds a special elegant look to the product. Made from high quality ingredients on certified imported equipment.

Confectionery glaze formed candy, delicate nut praline

Wheat flour first grade, water, vegetable fat "Confectionery Shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), sugar, table salt, sodium bicarbonate, baking yeast pressed.

Maltitol is a natural sugar substitute derived from starch, which has the closest properties to sucrose. Its effect on blood glucose levels is negligible, so this product can be consumed by diabetics or in diets to reduce calories in the diet.

Jelly candies - made exclusively from natural juice with the addition of agar. There are 2 flavors in the package - apple-grape, apple-lemon. Does not contain gluten, fats, extra sugar. Natural product without preservatives.

Ingredients: prunes, molasses, sorbic acid, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.

Soft chewy caramel with fruit flavors.

Delicious coconut in combination with condensed milk, covered with dark confectionery glaze