Croutons are rusks that have been popular in France for centuries. PANGRIN offers 2 flavors of croutons, which are: ''Classic'' and ''with Italian herbs''.

Croutons (mini) - Croutons for holidays and every day.

Holiday croutons (corn) PANGRIN

Breadcrumbs of the highest grade. Only natural ingredients. Produced in Ukraine.

Sterilized canning. Caviar from zucchini. Ingredients: zucchini (76.3%), tomato paste (7%), refined sunflower oil, onion (5%), carrot (3%), table salt, wheat flour, dill, parsley, black pepper, allspice.

Holiday croutons are available in packages of 12 pieces (100 g), as well as in packages of 130 g.

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

Gingerbread is a flour confectionery product, which have the classical round shape and are covered with a thin layer of sugar glaze, thanks to which for a long time do not lose their freshness and remain soft and tender.

Holiday croutons (buckwheat) PANGRIN

Complete range of TM ProstoYizha:

Pelmeni with pork meat;

Pelmeni with chicken meat;

Pelmeni with turkey meat;

Varenyky with potato;

Varenyky with potato and liver;

Varenyky with potato and mushrooms;

Varenyky with sweet cottage cheese.

Wheat groats are simple yet essential for the body. Because of its benefits and delicate taste, it has been prepared all over the world, no less than a few thousand years ago! Nutritious cereal contains many vitamins, micro-and macronutrients. And all this benefit gives to hot appetizing dishes that are made of it.

Buckwheat groats are whole grains obtained by processing the buckwheat seeds. It is known for its nutrients. Despite its caloric content, buckwheat is part of many diets. It was first used by the people of Northern India and Nepal, who inhabited the Himalayas more than 4,000 years ago and called buckwheat "black rice". From these regions, the cereal was spread to the European part of the world. When cooking porridge, it's important to remember that some of the nutrients remain in the water, so calculate the water so that you don't have to drain it. Loved by professional cooks and housewives buckwheat is great for children and adults. Dishes made with it can decorate the holiday table as an accompaniment to meat or fish, or become a nutritious breakfast on weekdays.

Corn is a cereal crop, one of the "three most important breads of mankind". It is believed that the indigenous peoples of Central America were the first to cultivate the plant. It was an integral part of the diet of the Aztecs, Mayans, and Incas. In 1954, during excavations in Mexico City, they found fossils of wild corn, which is 60 thousand years old. Thanks to the voyage of Columbus, it appeared in Spain, Italy, and from there moved to the East. Modern corn was created by human hands over the years of breeding. It is used to make flour, groats, and flakes. In national cuisines, the Italian polenta, the Spanish tortilla, the Romanian mamaliga, the Hutsul banosh, and so on are made of corn porridge. Surprise your loved ones with a dish of corn porridge.

Millet is the seed of panic grass, one of the oldest crops. In the olden days, it was called the “golden grits”. Millet porridge is a traditional dish of the East Slavs, which has been prepared for several hundred years. Millet came to Europe from China. Archaeologists have found in the ancient warehouses in the north of the Celestial Empire 50 tons of millet from the harvest, dating back to 8 thousand BC. It is even mentioned in the Old Testament. Porridge is traditionally served with vegetables or mushrooms. It is also good with jam, condensed milk, or fruits. It can also be used to make casseroles, first courses, kvass, flour, sweets, and even brew beer. Add it to your diet too!

Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese.

It is a light pie made from the Phyllo Dough with the veal filling, which is packed into a special high-temperature baking case for easy home baking.

The key feature of Malatko baby purees is their 100% natural properties.
Cold processing of fresh fruits in purees production makes it possible to preserve all nutrients, vitamins, as well as freshness and flavor of specially selected fruits.
Due to the special approach to the puree preparation, Malatko puree is perfect for feeding infants in their first months.

It is a light pie made from the Phyllo Dough with the cherry and custard filling, which is packed into a special high-temperature baking case for easy home baking.

Barley Groats - a dish for any occasion, because it consists of useful elements, has many vitamins, and tastes good! The secret of its nutritional value is simple: minimal processing preserves the protective shell of the grain, which is rich in nutrients necessary for the body. Cook barley groats from TM "Taki Sprawi" with water or milk, adding oil and spices, and enjoy a fabulous taste.

Complete range of TM ProstoYizha:

Pelmeni with pork meat;

Pelmeni with chicken meat;

Pelmeni with turkey meat;

Varenyky with potato;

Varenyky with potato and liver;

Varenyky with potato and mushrooms;

Varenyky with sweet cottage cheese.

 This dish consists of light rolls made from the Phyllo Dough with the brynza and spinach filling.