Zucchini caviar, 510 g
Sterilized canning. Caviar from zucchini. Ingredients: zucchini (76.3%), tomato paste (7%), refined sunflower oil, onion (5%), carrot (3%), table salt, wheat flour, dill, parsley, black pepper, allspice.
| Net weight: | 0.75 kg |
| Type of packaging: | Glass jar |
| Quantity of pieces in multiple-unit package: | 6 |
| Weight of multiple-unit package: | 4.5 kg |
| Shelf life: | 24 months |
| Storage temperature max (°C): | From 0°C to +25°C |
| Storage conditions: | Store at relative humidity not exceeding 75%. Protect from direct sunlight. |
| Energy value per 100 g of product: | 406 kj / 97 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats 7 g, of which saturated 0.7 g; carbohydrates 7.0 g, of which sugars 5.0 g; proteins 1.0 g; salt 1.5 g. |
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