Pearl barley, ТМ Art Foods
Pearl barley is a type of barley grits. To turn a barley grain into pearl barley, its outer shell is removed and the core is grinded. The name is associated with the similarity of barley grains to pearls. Cultivation of barley began about 10 thousand years ago. Since ancient times, it was a well-known product. Even gladiators were fed with barley porridge in Ancient Rome. It is widespread in Swedish, Danish, and Finnish cuisine, where it is used for garnish, black pudding, and soups. In Italian cuisine, it is used to make orzotto, which is similar in recipe to rice risotto. Wake up the power of a gladiator by adding pearl barley to your diet!
| Net weight: | 1000 g |
| Type of packaging: | Plastic bag |
| Weight of multiple-unit package: | 20.1 kg |
| Shelf life: | 18 months |
| Storage temperature max (°C): | Up to 20°С |
| Storage conditions: | Store in dry, well-ventilated rooms, protected from direct sunlight, odorless, bread stocks and pest-free at temperatures under 20 °C, relative humidity not exceeding 75%. |
| Energy value per 100 g of product: | 1357 kJ/324 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins 9.3 g, fats 1.3 g, saturated 0.3 g, carbohydrates 73.7 g, sugars 0.9 g, salt 0.025 g |
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