Semolina, ТМ Art Foods
Semolina is a type of wheat grits with a medium grind. The first mention of semolina dates back to the medieval period, both in Europe and in the Rus. This porridge was considered a delicacy, so it was intended only for the nobility and the rich, as it was not cheap. Manna grits is commonly used in Italy. That is why people call it pasta wheat, it is used to make pasta, as well as couscous. In European countries, semolina is used for sweet puddings, dumplings, pancakes, and also as a stand-alone porridge. A huge number of dishes and recipes based on this grits can diversify your daily diet.
| Net weight: | 900 g |
| Type of packaging: | Plastic bag |
| Weight of multiple-unit package: | 18.1 kg |
| Shelf life: | 10 months |
| Storage temperature max (°C): | Up to 20 °C |
| Storage conditions: | Store in dry, well-ventilated rooms, protected from direct sunlight, odorless, bread stocks and pest-free at temperatures under 20 °C, relative humidity not exceeding 75%. |
| Energy value per 100 g of product: | 1372 kJ/328 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins 10.3 g, fats 1.0 g, saturated 0.2 g, carbohydrates 67.7 g, sugars 1.6 g, salt 0.0075 g |
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