Сrispy snacks PIZZETTA CHIPS "Quattro Formaggi"
“QUATTRO FORMAGGI” – just cheese!
PIZZETTA CHIPS «QUATTRO FORMAGGI» stands out from the rest by its fantastic taste range, as only this recipe contains such cheeses as: Maasdam («LEERDAMER»), «Mozzarella», «Parmigiano», «GORGONZOLA» and of course, oregano.
Real cheeses, not flavors – our guarantee of unique taste! Wherever you go and how far you travel, in the modern world you`ll always find a place with a signboard “PIZZA”, where you can taste this delicacy from Italy. Take “a piece of Italy” with you!
Ingredients: wheat flour, butter, olive oil, cheeses: Maasdam (LEERDAMER), Parmigiano, Mozzarella, Gorgonzola, salt, baking soda, lemon acid, oregano.
| Net weight: | 70 g |
| Type of packaging: | Metallized doy-pack |
| Quantity of pieces in multiple-unit package: | 12 |
| Weight of multiple-unit package: | 0,840 kg |
| Shelf life: | 9 months |
| Storage temperature max (°C): | From -18°С to +25°С |
| Storage conditions: | Store in a dry, clean, well-ventilated place, protected from precipitation and direct sunlight. |
| Energy value per 100 g of product: | 1559 kJ (372,4 kcal) |
| Nutrition Facts (Food value) per 100 g of product: | Fats - 15.6 g, of which saturated - 8.4 g, carbohydrates - 47 g, of which sugar - 0.2 g, dietary fiber - 2.4 g, protein - 11.3 g, salt - 2.9 g |
Similar products
Vegetable crispbreads
The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.
Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.
Mushroom Crispbreads
Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.
Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.
Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.
Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.
Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.