Walnut oil is widely used in French and Georgian gastronomy. Recommended for gourmet salads, cold dishes, crispy roasting and grilling, sauces, baking. It has an incomparably thin and soft nut taste.

Used in Japanese, Chinese, Indian and Thai food for deep-frying, salad dressing and sauces for cooking pilaf. It gives old dishes a new sound and unique aroma. It has a very pleasant and delicate taste with a nut note.

It is used for preparation of various types of salads, vinaigrette, cold dishes, sauces, sprinkling of stewed vegetables and meat. Its wonderful taste gives any salad a new bright sunshine note. Also great for home-made mayonnaise. Ideal for dough preparation.

Perfect for seasoning salads, vinaigrettes, sauces, cooking potatoes and cereals, for stewing meat, fish and vegetables, for preparing cold and hot dishes, pastry, all kinds of baking, bakery and pastry, for home canning.

Hemp oil has a pleasant aroma of freshly mown grass.

It is used for dressing all kinds of salads, vinaigrettes and other cold vegetable dishes. It is successfully used in grilling, frying in a pan, in marinades and sauces.

Hemp seed oil is a healthy alternative to refined products with chemical food additives. The gentle technology of the first pressing preserves the beneficial properties of the oil, so regular consumption of the product improves well-being and stimulates the immune system. Due to its perfectly balanced composition, hemp oil is fully absorbed by the body, and the complex of omega-3 and omega-6 has a positive effect on the heart and blood vessels. Taste - the oil has a distinct seed flavor, leaving a pine nut aftertaste.