Rusks with raisins weight
Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin
| Net weight: | 0.25 kg |
| Type of packaging: | Flow-pack |
| Quantity of pieces in multiple-unit package: | 14 |
| Weight of multiple-unit package: | 3.5 kg |
| Shelf life: | 4 months |
| Storage temperature max (°C): | Store in dry, clean, well-ventilated rooms and illuminated rooms, bread stocks pest-free, isolated from sources of strong heat or cooled at (22 ± 3)° C and relative humidity of 65-75%. |
| Storage conditions: | It is not allowed to store products together with products that have a distinctive odor. |
| Energy value per 100 g of product: | 1732 kJ/414 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 9.3 g, fat - 5.2 g, including saturated fat - 1.3 g, carbohydrates - 82.4 g, including sugar – 26.1 g, salt - 0.8 g. |
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