Sugar - 65%, frozen blueberries - 35%

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: raspberry, turmeric

From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.

Color: dark ruby.

Alcohol content: 10,0-14,0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.

Taste: Long, lingering, rounded, full bodied, with delicate tannins.

Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV - 4.9%, IBU – 23, Plato - 15.5

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in the formation of a tough orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of ripe cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Ingredients: pasteurized cow's milk, table salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture and Brevibacterium lines, yeast cultures.

Sugar - 65%, frozen strawberries - 35%

Ingredients: wheat flour, corn, sugar, semolina, starch syrup, cocoa powder, table salt, olein palm, flavoring "Banana", coloring agent: "Curcumin", raising agent: sodium bicarbonate, vanillin crystal, emulsifier: soy lecithin, flavoring "Chocolate".

Apple puree - 65%, sugar - 35%

Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.

Complete range of TM ProstoYizha:

Pelmeni with pork meat;

Pelmeni with chicken meat;

Pelmeni with turkey meat;

Varenyky with potato;

Varenyky with potato and liver;

Varenyky with potato and mushrooms;

Varenyky with sweet cottage cheese.

Bon Boisson presents a new line of sweet drinks - TM BON BOISSON FINEST DRINKS.

For this line, we have selected the most popular drinks from around the world. Then, we finalized their composition and presented our own collection of famous flavors in the author's recipe from the company Bon Boisson.

The most popular summer cocktail - Mojito, invented in Cuba 100 years ago, is currently experiencing its highest popularity. The harmonious combination of juicy lime and fragrant mint will appeal to even the most discerning gourmet.

White wheat beer with a very light character. Fresh aroma with notes of ripe fruit. In the taste, the velvetiness of wheat malts overflows with a subtle hop bitterness.

ABV - 4.7% IBU - 20 Plato - 10

Ingredients: chicken fillet, chicken meat, sausage fat, salt, wheat fiber, delicacy paprika, spicy-aromatic mixture, black pepper, paprika, chili pepper, garlic, cumin, coriander), antioxidant E300, E316)), functional

mixture (wheat and rice fiber, stabilizer E450, acidity regulator E500), glucose, flavor enhancer E621, garlic, rosemary extract, and starting culture of microorganisms.

Ingredients: natural birch sap (94.4%), sugar (5.5%), acidity regulator (citric acid). Non-GMO.

Sugar - 65%, frozen black currant - 35%

Ingredients rice balls (rice flour, wheat flour, table salt, raising agent: sodium bicarbonate, peanuts, whole milk powder, corn starch, coconut chips, table salt, molasses, spice mixture "Spicy Curry" 3,4% (coriander, ginger, garlic, chili pepper, cinnamon, cloves, nutmeg, cardamom and cumin), honey natural, olein palm.

The product is made from dairy raw materials extracted from the processing of extra-class cow's milk by evaporating some of the moisture with the addition of vegetable fats and canning with sugar. Color: uniform throughout. From white to light cream. Taste and aroma: sweet, pure with expressed taste of pasteurized milk, without side effects and sent.

It is made according to the requirements of TU U 15.5-00381152-001.

Meets the requirements of Ukraine and the European Union.

Ingredients: Concentrated demineralized whey, sugar (45%), skimmed milk, cream, Lactose.

Ingredients: baked mix (80.0%) (oat flakes, barley, rye, spelt, corn balls (corn grits and flour, sugar), natural honey, refined deodorized sunflower oil, barley malt extract, dried fruit mix (13.5%) (in variable proportion: raisins, dried cherries, pieces of dried apricots), candied fruit mixture (5.5%) (in variable proportion: pieces of strawberries, peaches, glucose-fructose syrup), freeze-dried cherry and strawberry pieces.

Brut Sparkling White Wine.

Grapes: Chardonnay, Riesling, Rkatsiteli.

Color: Light straw born.

Alcohol content: 10.0-13.3%.

Serving temperature: 8-10 ° C.

Aroma: floral with hints of green apple.

Taste: Refreshing with what acidity.

Volume: 0.75 l.

Food products for general consumption. Ingredients: desinewed pork (65%), buckwheat (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.

Aging in oak barriques: at least 12 months in French oak barriques.

Additional ageing in bottles: great bottle ageing potential of at least 15 years.

Color: deep ruby red.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.

Taste: balanced, with nice roundness and a long aftertaste.

Food pairing: Cheeses, game, meat, steak.