Dishes with corn flour, thanks to the content of slow carbohydrates, quickly and for a long time overcome the feeling of hunger. Your products will have not only a unique taste and rich color, but also exceptional useful properties. In addition, it does not contain gluten, unlike most cereals.

Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.