Side leg steak. The steak is very popular. Lean and very soft.

Bolar brisket

Shank steak. When cooked properly, the meat becomes tender.

Brisket

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Bottom part of the round roast

Strip loin (short loin)

Chuck steak

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

Upper part of the round without the flank steak

Chuck Neck Roast

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Bottom part of the round roast

Outside part of the round roast

Under blade steak