Slaughtering of cattle and production of beef in half-carcasses, quarters, block meat, large chunks, by-products and meat semi-finished products.

Slaughterhouse - 07550, Kyiv region, Baryshivsky district, village Yabluneve, Promyslova street. Slaughter on average 130 head/day.

The final product - beef meat in the quarter.
Meat-processing shop - 07501, Baryshivka village, 123/2 Kotsyubynskyi str.

Deboning, feeding of meat, processing of by-products. Freezing and storage. Deboning an average of 30 tons / day. The final products - block sorted meat, one-piece, large bites, by-products and meat semi-finished products.