For the production of pasteurized organic cow's milk, the following are used: extra-class whole organic cow's milk obtained as a result of certified organic production. Appearance and consistency - a homogeneous liquid without sediment, protein flakes and lumps of fat. Taste and smell: clean, without foreign tastes and odors not inherent in fresh milk. Color: white, uniform throughout the mass.

In the production of organic yogurt are used:

- cow milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

- organic pasteurized fillers of own production (frozen raspberries, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.

"Sex on the beach" is a classic of cocktail taste and ice cream. Feel the notes of orange and peach that will not leave you indifferent. Mass fraction of fat 9.0% | alcohol content no more than 5.0% vol.

The full range of TM Scandal:

"Sex on the beach";

"Aperol";

"Piña colada";

"Cosmopolitan";

"Irish cream";

"Limoncello";

"Mojito";

"Margarita";

"Passion-Lime".

Vital™ PLOMBIR ice cream.

The mass fraction of total fat is 13%, including milk at 12%.

The complete range of TM Vital:

Ice Cream "Plombir";

Ice Cream "Chocolate";

Ice Cream "Cream Brulee";

Ice Cream "Coconut";

Ice Cream "Pistachio";

Ice Cream "Banana sherbet";

Ice Cream "Blackcurrant sherbet";

Ice Cream "Strawberry sherbet";

Ice Cream "Mango sherbet".

In production of sour cream / thermostatic are used:

• extra class whole organic cow's milk;
• skim organic milk;
• organic cream obtained from organic whole cow's milk;
• dry or frozen leaven, bacterial concentrate for sour cream.

Appearance and consistency - homogeneous mass with a glossy surface, thick.

Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.

Ingredients: cow's milk cream

In production of sour cream / thermostatic are used:

• extra class whole organic cow's milk;
• skim organic milk;
• organic cream obtained from organic whole cow's milk;
• dry or frozen leaven, bacterial concentrate for sour cream.

Appearance and consistency - homogeneous mass with a glossy surface, thick.

Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.

In the production of organic yogurt are used:

- cow milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

Organic fillers pasteurized own production.

Taste and smell - pure, sour-milk, without extraneous tastes and smells, moderately sweet, with a taste of the appropriate filler.

Consistency - homogeneous, tender, with a disturbed or intact clot, moderately dense, without gas formation with particles of fillers, which are distributed throughout the mass of yogurt.

Color - due to the color of the filler used.

In the production of organic butter are used:

- extra class organic cow's milk;

- skim organic milk;

- organic cream obtained from organic whole cow's milk.

Taste and smell - pure well-defined creamy with a taste of pasteurization.

Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.

In the production of organic yogurt are used:

- cow's milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

- organic pasteurized fillers of own production: (frozen blueberries organic, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.

The product is made from dairy raw materials extracted from the processing of extra-class cow's milk by evaporating some of the moisture with the addition of vegetable fats and canning with sugar. Color: uniform throughout. From white to light cream. A slight darkening is allowed on the product's deadlines.

Taste and aroma: sweet with a taste of milk without the foreign taste and smell. Light feed flavor is allowed.

It is made according to the requirements of TU U 15.5-00381152-001.

Meets the requirements of Ukraine and the European Union.

Ingredients: Concentrated demineralized whey, sugar (31.5%),  skimmed milk, palm oil refined deodorized, a mixture of stabilizing (E 401, E 516) Lactose, E 171, flavor "condensed milk".