Rye crackers with "Bacon" flavour

Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.

100% natural calorie-free sweetener. Has a wide range of therapeutic and prophylactic properties: normalizes blood sugar levels, has powerful anti-inflammatory, antibacterial, antiparasitic, immunomodulatory properties; contributes to the restoration of enzyme systems, normalization of metabolism

Sushi Rice is round rice. After steeping and cooking it increases in volume, does not stick together, holds its shape well. At first, it was not eaten but only used for canning fish. Rice is so important to the Japanese that the word "gohan" means not just cooked rice, but simply food. The Japanese have a deity of rice, Inari-sama. According to legend, she brought the plant to the country from her distant travels by hiding a few grains in a staff made of reeds. It is said that the Japanese can turn rice into anything: into salted cookies, into thin noodles, into hard liquor. By cooking Japanese cuisine with our rice, you can become part of the culture of this amazing country.

100% natural calorie-free sweetener. 50% aqueous extract of stevia leaf, without organic solvents, preservatives and chemical additives, alcohol. Promotes normalization of blood sugar levels, metabolism; has powerful anti-inflammatory, antibacterial, antiparasitic, immunomodulatory properties

Wheat crackers with the flavour of "Green Sour Cream"

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Canned sweet corn 285/340 g. Super sweet.  No added sugar. With easy open lid. Product composition: corn kernels 83,8%, water, salt.

Shelf life: 46 months

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%.

Nutritional value per 100g:

•           Energy value: 253 kJ / 60 kcal

•           Fat: 0.32g

•           Saturated fat: < 0.1g

•           Carbohydrates: 11.1g

•           Sugars: 3.6g

•           Proteins: 2.1g

•           Salt: 0.72g

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Product composition:

Dry pea puree, dry onion, dry carrot, dry parsley, dry celery (2.98%), black pepper, turmeric, bay leaf, sea salt.