Wheat groats, TM Taki Sprawi
Wheat groats are simple yet essential for the body. Because of its benefits and delicate taste, it has been prepared all over the world, no less than a few thousand years ago! Nutritious cereal contains many vitamins, micro-and macronutrients. And all this benefit gives to hot appetizing dishes that are made of it.
| Net weight: | 700 g |
| Type of packaging: | Plastic bag |
| Weight of multiple-unit package: | 14.1 kg |
| Shelf life: | 9 months |
| Storage temperature max (°C): | Up to 20 °C |
| Storage conditions: | Store in dry, well-ventilated rooms, protected from direct sunlight, odorless, bread stocks and pest-free at temperatures under 20 °C, relative humidity not exceeding 75%. |
| Energy value per 100 g of product: | 1594 kJ/381 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins 13.6 g, fats 1.6 g, saturated 0.3 g, carbohydrates 78.0 g, sugars 4.0 g, salt 0.003 g |
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Buckwheat groats are whole grains obtained by processing the buckwheat seeds. It is known for its nutrients. Despite its caloric content, buckwheat is part of many diets. It was first used by the people of Northern India and Nepal, who inhabited the Himalayas more than 4,000 years ago and called buckwheat "black rice". From these regions, the cereal was spread to the European part of the world. When cooking porridge, it's important to remember that some of the nutrients remain in the water, so calculate the water so that you don't have to drain it. Loved by professional cooks and housewives buckwheat is great for children and adults. Dishes made with it can decorate the holiday table as an accompaniment to meat or fish, or become a nutritious breakfast on weekdays.