Turkey meat sausages
Turkey meat sausages of different types: franks, wurst, preboiled, smoked, boiled and smoked. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat
| Net weight: | 0.4 kg |
| Type of packaging: | MAP packed |
| Quantity of pieces in multiple-unit package: | 8 |
| Weight of multiple-unit package: | 11 kg |
| Shelf life: | chilled 25 days, frozen 12 months |
| Storage temperature max (°C): | Chilled 0+6, frozen -18 |
| Storage conditions: | Storage at proper temperature, once vacuum pack is opened product should be consumed in 3 days but within shelf life. Frozen product must be defrosted before consumption. Once product is defrosted - can not be frozen again |
| Energy value per 100 g of product: | 222 kcal |
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