TURKEY BREAST CARPACCIO
A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer
| Net weight: | 0.2 kg |
| Type of packaging: | Vacuum, carton box |
| Quantity of pieces in multiple-unit package: | 25 pieces |
| Weight of multiple-unit package: | 5 kg |
| Shelf life: | Chilled - 45 days, frozen 12 montes |
| Storage temperature max (°C): | Chilled 0+6, frozen -18 |
| Storage conditions: | Suitable for freezing. Defrost thoroughly for a minimum of 18 hours in a refrigerator. Follow the consumption guidelines . Once defrosted, do not refreeze. Keep chilled till 6ºC. |
| Energy value per 100 g of product: | 128 kcal |
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