Smoked and Boiled Pork Bacon
Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), salt, sugar, dextrose, flavor enhancer 621, flavoring "Ham".
| Net weight: | 1 kg |
| Type of packaging: | Vacuum package |
| Quantity of pieces in multiple-unit package: | 5 |
| Weight of multiple-unit package: | 5 kg |
| Shelf life: | 90 days |
| Storage temperature max (°C): | -18°C |
| Storage conditions: | Chilled dry place with humidity of no more than 80% |
| Energy value per 100 g of product: | 462 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 14 g; carbohydrates – 0.35 g; fat - 45 g |
Similar products
Stewed pork
Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.
Turkey liver
Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.
Ingredients: Trimmed beef (65%), buckwheat (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.
Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.
Beans with beef
Ingredients: Trimmed beef (63%), beans (17%), dried onion, drinking water, sunflower oil, tomato paste, kitchen salt, black chopped pepper, bay leaf.
Dry pork bacon
Dry pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, smoke flavor, antioxidant sodium isoascorbate, starting culture of microorganisms.